Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Rita Ferraz"'
Autor:
Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado
Publikováno v:
Foods, Vol 12, Iss 9, p 1806 (2023)
The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First, eight films based on whey prote
Externí odkaz:
https://doaj.org/article/5649f4ff5bbf47f9bdbcd852262b4953
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3629 (2022)
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract
Externí odkaz:
https://doaj.org/article/227a45283da04d8cb09994b149f6a9cf
Publikováno v:
Applied Sciences; Volume 12; Issue 7; Pages: 3629
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae85084e0b5c0ce04b7e7fa935be99d6
Publikováno v:
2014 ASEE Annual Conference & Exposition Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547c92f83977d6f82c86a9edff4eb1d8
https://doi.org/10.18260/1-2--19950
https://doi.org/10.18260/1-2--19950
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Dec2017, Vol. 95 Issue 2, p1-1, 1p