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pro vyhledávání: '"Ana Regina Simplício de Medeiros"'
Autor:
Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1199 (2024)
Sourdough production is a complex fermentation process. Natural sourdough fermentation without standardization causes great variability in microbial communities and derived products. Starter cultures have emerged as alternatives to natural fermentati
Externí odkaz:
https://doaj.org/article/d33caea2196e4c03bea7c30578560732
Autor:
Patrícia Pinheiro Fernandes Vieira, Ana Regina Simplício de Medeiros, Vanessa Pedro da Silva, Alline Souza, Claudia Gouveia
Publikováno v:
V Encontro Nacional da Agroindústria.