Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ana Raquel Xambre"'
Publikováno v:
Journal of Information Technology Research. 13:60-74
Sensory analysis is an area of the food industry to evaluate products' organoleptic characteristics. It encompasses a tasting process that produces large amounts of data used both in decisions about the products and to evaluate the tasters. In this c
Publikováno v:
EDULEARN Proceedings.
In Portugal, the initial training of teachers for the first three levels of education (children from 3 to 12 years old) is carried out through a single 3-years undergraduate degree, called Basic Education. This training is completed with a profession
Publikováno v:
ICERI Proceedings.
Publikováno v:
2019 14th Iberian Conference on Information Systems and Technologies (CISTI).
Technological evolution is currently triggering changes in companies' environments. There is a continuous need of adapting processes to achieve competitive advantage. This paper describes a study developed in a sanitary systems multinational manufact
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Tasting Panels are used in Sensory Analysis in order to evaluate products according to the way they are perceived by human senses. In this context, the main job of a professional taster is to assess the sensorial characteristics of products, for exam
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In Cellular Manufacturing Systems (CMS) resources are grouped to create independent cells capable of completely processing a set of similar parts. The design of such a system is complex and entails several interconnected problems. The decision proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c46134aa6b3a6db5696f665a2ad2f7
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Since its beginning, lean manufacturing has built a worldwide reputation based on results related to production improvement and cost reduction in several companies. This management philosophy focuses on customer value creation through the elimination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294bfec3f4da2d2c2524d8132ae9af4c
http://hdl.handle.net/10773/16606
http://hdl.handle.net/10773/16606
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The use of frameworks based on Free Open-Source Software (FOSS) has become a viable alternative in the software development process, when compared with Proprietary Software or Closed Source Software. Given that the quality of Open-Source Software (OS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6c083f4bfc96ae59dbea964a5f54c66
http://hdl.handle.net/10773/16904
http://hdl.handle.net/10773/16904
Autor:
Ana Raquel Xambre, Pedro M. Vilarinho
Publikováno v:
European Journal of Operational Research. 151:434-446
One of the crucial steps in the design of a cellular manufacturing system is the cell formation problem, which involves grouping the parts into part families and machines into manufacturing cells, so that parts with similar processing requirements ar
O estudo de caso “Modelação e Simulação de uma Linha de Produção de Painéis Solares” foi desenvolvido em ambiente industrial e resultou de uma colaboração entre uma PME portuguesa da área das energias renováveis e a Universidade de Ave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fdc4db90988b52204e358ac599db60d
https://doi.org/10.14195/978-989-26-0738-2_5
https://doi.org/10.14195/978-989-26-0738-2_5