Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ana Raquel Carmo de Lima"'
Autor:
Adelino de Melo Guimarães Diógenes, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Francislaine Suelia dos Santos, Deise Souza de Castro, Marcela Nobre de Oliveira, Dyego da Costa Santos, Romário Oliveira de Andrade, Ana Raquel Carmo de Lima
Publikováno v:
Foods, Vol 11, Iss 12, p 1751 (2022)
The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid, flavonoids, and phenolic compounds of the powder pulps obtained. Foam-ma
Externí odkaz:
https://doaj.org/article/e30d40cc169e4e99bb01e601c4ecec86
Autor:
Ertha Janine Lacerda de Medeiros, Ana Raquel Carmo de Lima, Márcio Ducat Moura,, Ricardo Targino Moreira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 381, Pp 45-55 (2011)
Buscando uma alternativa alimentar mais agradável ao consumo no que se refere às características sensoriais, avaliamos no presente estudo a aceitação sensorial e a intenção de consumo de leites fermentados produzidos com diferentes microorgani
Externí odkaz:
https://doaj.org/article/95d70833c93542dc9fcdca8907e28449
Autor:
Josefa Rosana da Silva, Cayko Mayko da Silva Carvalho, Edson Mendes de Freitas Junior, Atacy Maciel Cavalcante, Anely Maciel de Melo, Ana Raquel Carmo de Lima
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Agroecologia, Agronomia, Ciências do Campo e Medicina Veterinária ISBN: 9788557225688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea696b9ca47b7c9d3f05e0fe7881b5d0
https://doi.org/10.29327/cb-agroecologia-agronomia-ciencias-do-campo-medicina-veterinaria-1.598795
https://doi.org/10.29327/cb-agroecologia-agronomia-ciencias-do-campo-medicina-veterinaria-1.598795
Autor:
Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, João Paulo de Lima Ferreira, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Yaroslávia Ferreira Paiva, Caciana Cavalcanti Costa, Henrique Valentim Moura, Dyego da Costa Santos, Ana Raquel Carmo de Lima, Hanndson Araujo Silva
Publikováno v:
Processes; Volume 10; Issue 8; Pages: 1460
The objective of this work was to determine the drying kinetics and the thermodynamic properties of the drying process of germinated seeds from faba beans of the Olho-de-Vó Preta (OVP), Raio-de-Sol (RS) and Branca (B) varieties. Additionally, the ph
Autor:
Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Ana Raquel Carmo de Lima, Thalis Leandro Bezerra de Lima
Publikováno v:
MAY 2021. :649-660
This study aimed to evaluate the effect of drying temperature (50, 60, 70 and 80 °C) on okra dehydration by comparing its powder’s physical properties obtained from a sample produced by a lyophilization process. Ten drying models were adjusted to
Autor:
Mariana Julie do Nascimento Santos, Ana Raquel Carmo de Lima, Nívea Gomes Nascimento de Oliveira, Antonio Gilson Barbosa de Lima, Raimundo Pereira de Farias, Guilherme Luiz de Oliveira Neto, Renata Pereira Ramos
Publikováno v:
Defect and Diffusion Forum. 400:123-134
The objective of this work is to describe the fluid flow in porous media including the sorption term of the fluid by the fibers. The study has been applied to the manufacture of fiber-reinforced polymer composites by resin transfer molding, giving em
Autor:
Maria José Figueiredo, Anderson Ferreira Vilela, Antonio Gilson Barbosa de Lima, Atacy Maciel de Melo Cavalcante, Ana Raquel Carmo de Lima, Francisca Valdeiza de Souza Tavares, Luan Pedro Melo Azerêdo
Publikováno v:
Defect and Diffusion Forum. 400:51-56
This paper aims to study convective drying of industrial hollow bricks in a tunnel dryer. A transient mathematical model based on the heat and mass conservation equations applied to the air and brick was derived and the numerical solution (finite-vol
Autor:
Nívea Gomes Nascimento de Oliveira, Severino Rodrigues de Farias Neto, Guilherme Luiz de Oliveira Neto, Ana Raquel Carmo de Lima, Elisiane Santana de Lima, Wanderson Magno Paiva Barbosa de Lima, Antonio Gilson Barbosa de Lima
Publikováno v:
Defect and Diffusion Forum. 400:135-145
Drying is a complex process of coupledheat and mass transfer of wet porous material. Wet clay products when exposed to drying without control can suffer cracks and deformations, reducing its quality post-drying. Thus, this work aims to study the holl
Autor:
Hallyson Gustavo Guedes de Morais Lima, Ana Raquel Carmo de Lima, Vanderson Alves Agra Brandão, Joselito Bastos da Silva Júnior, Robson Araújo de Queiroz, Raimundo Pereira de Farias, Antonio Gilson Barbosa de Lima
Publikováno v:
Defect and Diffusion Forum. 399:190-195
Cashew is a fruit with high nutritional value and great economic importance in the Northeast region of Brazil, however, due to high moisture content, it is highly perishable. Freezing is one the most efficient methods for conservationof biological pr
Autor:
Gustavo Santos de Lima, Ana Raquel Carmo de Lima, Josivanda Palmeira Gomes, Saul Ramos de Oliveira, Fernando dos Santos Araújo, Romário Oliveira de Andrade, Ana Paula Trindade Rocha, Auryclennedy Calou de Araújo
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e131985453
Research, Society and Development; Vol. 9 Núm. 8; e131985453
Research, Society and Development; v. 9 n. 8; e131985453
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 Núm. 8; e131985453
Research, Society and Development; v. 9 n. 8; e131985453
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
The aim of this research was to evaluate the physicochemical, microbiological and bioactive quality of ‘Araçá-Boi’ pulps exposed to Gamma Irradiation. Manual harvesting was done in the morning, using good agricultural practices, and fruits were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31673a46648ddb43ad3971aceee211ce
https://rsdjournal.org/index.php/rsd/article/view/5453
https://rsdjournal.org/index.php/rsd/article/view/5453