Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Radulović"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-18 (2022)
Abstract Using the population-based data we aim to estimate the general population trends of multiple components of physical fitness of children, identify critical structural changes in these trends, and evaluate the potential changes in differences
Externí odkaz:
https://doaj.org/article/c4127ddf172f42fc9206829c4ab97d8a
Publikováno v:
Proceedings of the 9th International Scientific Conference - FINIZ 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d6d2de2a75f63d1b4acec15921c6183
https://doi.org/10.15308/finiz-2022-111-116
https://doi.org/10.15308/finiz-2022-111-116
Publikováno v:
Proceedings of the 8th International Scientific Conference - FINIZ 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4ace7e7b7cc124d24df3a50e58eb7e1
https://doi.org/10.15308/finiz-2021-87-90
https://doi.org/10.15308/finiz-2021-87-90
Autor:
Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Ivana Sredovic Ignjatovic, Ana Radulovic, Maciej Nastaj, Bartosz G. Sołowiej, Igor Tomasevic
Publikováno v:
Foods, Vol 11, Iss 3, p 374 (2022)
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with half of NaCl, three quarters of
Externí odkaz:
https://doaj.org/article/be450bc4ddd945f0903f44327bf39912
Autor:
Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Tatjana Solevic Knudsen, Zorica Radulovic
Publikováno v:
Foods, Vol 10, Iss 7, p 1448 (2021)
Nowadays, consumers are interested in cheese produced without chemical additives or high-temperature treatments, among which, protective lactic acid bacteria (LAB) cultures could play a major role. In this study, the aims were to isolate, identify an
Externí odkaz:
https://doaj.org/article/aabaee2061a642e08bc30981399e1f57