Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana R. Romano"'
Autor:
Carmen Rubio, Dailos González-Weller, José M. Caballero, Ana R. Romano, Soraya Paz, Arturo Hardisson, Ángel J. Gutiérrez, Consuelo Revert
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 558-565 (2018)
Brewer’s yeast, sesame seeds, wheat bran, oat bran, flaxseeds and chia seeds have gained popularity. Twenty metals were determined by ICP-OES for a nutritional and toxicological evaluation of the metal content of these foods. K is the most abundant
Externí odkaz:
https://doaj.org/article/3f597eb1eb924ade809e345e9470c424
Autor:
Soraya Paz, José M. Caballero, Consuelo Revert, Arturo Hardisson, Dailos González-Weller, Ángel J. Gutiérrez, Ana R. Romano, Carmen Rubio
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 558-565 (2018)
Brewer’s yeast, sesame seeds, wheat bran, oat bran, flaxseeds and chia seeds have gained popularity. Twenty metals were determined by ICP-OES for a nutritional and toxicological evaluation of the metal content of these foods. K is the most abundant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35da868430ca3934742b4eb74882d113
https://doi.org/10.1016/j.jff.2018.07.051
https://doi.org/10.1016/j.jff.2018.07.051