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Publikováno v:
Routledge Handbook of Urban Food Governance ISBN: 9781003055907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::526933881b71b932e34130379223ff7c
https://doi.org/10.4324/9781003055907-30
https://doi.org/10.4324/9781003055907-30
This publication argues that Public Food Procurement (PFP) can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
This volume presents further analysis of the instruments for, enablers of and barriers to the implementation of Public Food Procurement. It also provides national case studies like sustainable food procurement in British school catering.
The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance.Unpacking the power of urb
Autor:
FAO
The COVID-19 pandemic's many repercussions include an increase in child labour in agriculture, as schools closed during pandemic-induced lockdowns. This review outlines the potential of social protection measures to prevent or contain such developmen