Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ana Perez-Vazquez"'
Autor:
Paula Barciela, Ana Perez-Vazquez, Aurora Silva, M. Fatima Barroso, Maria Carpena, Miguel A. Prieto
Publikováno v:
Proceedings, Vol 104, Iss 1, p 25 (2024)
Current food safety techniques and equipment are struggling to meet the evolving demands of the food industry [...]
Externí odkaz:
https://doaj.org/article/0aed55896f1e42b68c190cd94e7c4b9d
Autor:
Maria Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, Maria Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara
Publikováno v:
Engineering Proceedings, Vol 48, Iss 1, p 59 (2023)
Food safety is one of the most contemporary subjects under the scope of the scientific community since it is a fundamental issue for the general population. The desire to use a simple, inexpensive, easy-to-read package freshness-indicator led to a mu
Externí odkaz:
https://doaj.org/article/dfe635d7759a40cca12e2402a11141be
Publikováno v:
Foods, Vol 12, Iss 19, p 3570 (2023)
In the past years, consumers have increased their interest in buying healthier food products, rejecting those products with more additives and giving preference to the fresh ones. Moreover, the current environmental situation has made society more aw
Externí odkaz:
https://doaj.org/article/8fbe2409786b4cfe8532f10fc60fb81a
Autor:
María Fraga-Corral, Paz Otero, Javier Echave, Antia G. Pereira, Paula Garcia-Oliveira, Ana Perez-Vazquez, Pauline Donn, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Biology and Life Sciences Forum, Vol 24, Iss 1, p 5 (2023)
Macroalgae and microalgae are two sources of natural ingredients that are of interest for industrial sectors because of their multiple potential applications. Algal extracts are known to be rich in valuable compounds such as fatty acids, minerals, an
Externí odkaz:
https://doaj.org/article/442827b469194e0b9bc5234ea8e81add
Autor:
Ana Perez-Vazquez, Paula Barciela, Maria Carpena, Pauline Donn, Sepidar Seyyedi-Mansour, Hui Cao, Maria Fraga-Corral, Paz Otero, Jesus Simal-Gandara, Mguel A. Prieto, Lucia Cassani
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 115 (2023)
Supercritical fluid extraction (SFE) is a non-conventional extraction technique that can be used in the food industry because it can recover both polar and non-polar compounds. This technique is carried out above the critical point of the extraction
Externí odkaz:
https://doaj.org/article/289cdeb6cf314af59b71debe1ac5560d
Autor:
Sepidar Seyyedi-Mansour, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto, Leila Roufegarinejad
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 108 (2023)
Hydroxymethylfurfural (HMF) is a naturally occurring compound that arises because of the thermal processing and storage of honey. The Codex Alimentarius Commission has established a threshold of 40 ppm as the upper limit for the HMF content in honey.
Externí odkaz:
https://doaj.org/article/8fcc82d962cb4c499a3171d6a4724fc7
Autor:
Paula Barciela, Ana Perez-Vazquez, Maria Carpena, Sepidar Seyyedi-Mansour, Pauline Donn, Maria Fraga-Corral, Paz Otero, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto, Lucia Cassani
Publikováno v:
Engineering Proceedings, Vol 37, Iss 1, p 113 (2023)
Lignocellulosic biomass is a powerful material for producing sustainable biofuels because it can be converted into second-generation clean energy capable of coping with the depletion of fossil reserves and rising energy demands. However, pretreatment
Externí odkaz:
https://doaj.org/article/4a7f12a12b084b69a91fe3e90bfc1f3f
Autor:
Ana Perez-Vazquez, Maria Carpena, Paula Barciela, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 612 (2023)
Seaweeds are an underutilized food in the Western world, but they are widely consumed in Asia, with China being the world’s larger producer. Seaweeds have gained attention in the food industry in recent years because of their composition, which inc
Externí odkaz:
https://doaj.org/article/af059eb3c04e4a1eb192fabc2d58730f
Autor:
Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucia Cassani, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Biomolecules, Vol 13, Iss 3, p 427 (2023)
Verbascum sinuatum (V. sinuatum) is a plant belonging to the Scrophulariaceae family that has been used as an ingredient in traditional medicine infusions for the treatment of many diseases. The aerial part of this plant is a source of bioactive comp
Externí odkaz:
https://doaj.org/article/df7ae18dbb3446609b95f9a383597a16
Autor:
Paula, Barciela, Ana, Perez-Vazquez, Daniele, Bobrowski Rodrigues, da Silveira Tayse, Ferreira Ferreira, Tânia, Pires Cristina, Filipa, Mandim, Maria, Carpena, Lilian, Barros, Miguel, Prieto Angel
Publikováno v:
Genetics & Applications; 2024 Special Issue, p80-81, 2p