Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ana Paula de Souza e Silva"'
Autor:
Letícia Maria Martins Siqueira, Ana Luiza de Barros Souza Campos, Flávia Cristina Seabra Pires, Maria Caroline Rodrigues Ferreira, Ana Paula de Souza e Silva, Eduardo Gama Ortiz Menezes, Ingryd Nayara de Farias Ramos, André Salim Khayat, José de Arimateia Rodrigues do Rêgo, Raul Nunes de Carvalho Junior
Publikováno v:
Foods, Vol 13, Iss 17, p 2819 (2024)
For bioactivity studies, it is necessary to use products with a high degree of purity, which may influence the cytotoxic effects. Supercritical technology presents itself as an alternative to obtain these products. Therefore, the objective of this wo
Externí odkaz:
https://doaj.org/article/29fb8f4135dd47be8bd0e199118c4262
Autor:
Flávia Cristina Seabra Pires, Joicy Corrêa de Oliveira, Eduardo Gama Ortiz Menezes, Ana Paula de Souza e Silva, Maria Caroline Rodrigues Ferreira, Leticia Maria Martins Siqueira, Andryo Orfi Almada-Vilhena, Julio Cesar Pieczarka, Cleusa Yoshiko Nagamachi, Raul Nunes de Carvalho Junior
Publikováno v:
Foods, Vol 10, Iss 4, p 737 (2021)
The use of clean technologies in the development of bioactive plant extracts has been encouraged, but it is necessary to verify the cytotoxicity and cytoprotection for food and pharmaceutical applications. Therefore, the objective of this work was to
Externí odkaz:
https://doaj.org/article/71aa3ea86ad34b9a9031b573bc856357
Autor:
Bruno Santos Correa, Rosivan Cunha da Silva, Maílson Batista de Vilhena, Ana Paula de Souza e Silva
Publikováno v:
ITEGAM-JETIA, Vol 4, Iss 15 (2018)
Externí odkaz:
https://doaj.org/article/d4eef0a1e5524a10928243eb56244352
Autor:
Marcos Martins Almeida, Flávia Cristina Seabra Pires, Ana Paula de Souza E Silva, Sérgio Henrique Brabo De Sousa, Marielba de los Angeles Rodriguez Salaza, Raul Nunes De Carvalho Junior
Publikováno v:
Brazilian Journal of Development. 7:110898-110914
The objective of this study was to obtain extracts from Byrsonima crassifolia leaves by supercritical CO2 (CO2-SFE) in order to determine the experimental data, global yield isotherms, total phenolic compounds, antioxidant activity, and linear correl
Autor:
Eduardo Gama Ortiz Menezes, Ana Paula de Souza e Silva, Kelly Roberta Pinheiro de Sousa, Fernando de Freitas Maués de Azevedo, Rayelle Mendonça Morais, Raul Nunes de Carvalho Junior
Publikováno v:
The Journal of Supercritical Fluids. 193:105825
Autor:
Wanessa Almeida da Costa, Raul Nunes de Carvalho Junior, Ana Paula de Souza e Silva, Helber Samom Cardoso da Costa, Hervé Rogez, Flávia Cristina Seabra Pires, Marielba de los Angeles Rodriguez Salazar, Alessandra Santos Lopes
Publikováno v:
The Journal of Supercritical Fluids. 146:128-135
The obtaining of muruci extracts (Byrsonima crassifolia) was performed by CO2-SFE and CO2+EtOH-SFE, which were conducted at 323.15 K–343.15 K, and at 15 MPa to 49 MPa. The increase of 50% in the solvent flow rates, and the reduction of 33% in the d
Autor:
Mozaniel Santana de Oliveira, Sebastião Gomes Silva, Flávia Cristina Seabra Pires, Priscila do Nascimento Bezerra, Ana Paula de Souza e Silva, Raul Nunes de Carvalho Junior, Jorddy Neves Cruz, Cinthya Elen Pereira de Lima, Fernanda Wariss Figueiredo Bezerra, Wanessa Almeida da Costa, Pedro Alam de Araújo Sarges
Publikováno v:
African Journal of Biotechnology. 18:101-111
Of African origin and with an estimated world production of 6.85 million tons, palm kernel oil contributes about 3% of the total world production of oils and fats. With such production, the world waste generation was about 10,026 × 103 tons in 2017,
Autor:
Ali Abbas, Mohd Azmuddin Abdullah, Ifeyinwa C. Adaka, F.S. Aguiar, I.Q.S. Aguiar, Mushtaq Ahmad, Giselle Cristine Melo Aires, Nisar Akbar, Abida Akram, Ahmed Al Otaibi, Fernando Albericio, Shifaqat Ali, Omar Mahmoud Said Alshajrawi, Aamir H. Bhat, Silvia A. Camperi, Alejandra B. Cardillo, Raul Nunes de Carvalho, Osvaldo Cascone, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Gun Hean Chong, Wanessa Almeida da Costa, Ivonete Quaresma da Silva, Luiza Helena da Silva Martins, Maria Caroline Rodrigues Ferreira, Umaima Gazal, Silvana L. Giudicessi, Sandra Gonçalves, Ashanul Haque, Amir Hussain, Erum Akbar Hussain, Hanaa Ali Hussein, Imran Khan, Mohd Wajid Ali Khan, Omer Kilic, Sangeetha Kumaravel, Subrata Kundu, Sin Yee Lee, María C. Martínez Ceron, Eduardo Gama Ortiz Menezes, Syed Ali Raza Naqvi, Joicy Corrêa de Oliveira, Vishal Pathak, Parmita Phukan, A.S.O. Pinto, Flávia Cristina Seabra Pires, Thatiana Mendonça Ribeiro, H.L.G. Rogez, Anabela Romano, Soledad L. Saavedra, Diganta Sarma, Syed Muhammad Ali Shah, Gorkem Deniz Sonmez, Ana Paula de Souza e Silva, Shazia Sultana, L.E.O. Teixeira, Prabaharan Thiruvengetam, Philip F. Uzor, Ghulam Yaseen, Muhammad Zafar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf71a28bae11e27250e04b1e96e88f62
https://doi.org/10.1016/b978-0-12-821885-3.09992-8
https://doi.org/10.1016/b978-0-12-821885-3.09992-8
Autor:
Ivonete Quaresma da Silva, Raul Nunes de Carvalho, Giselle Cristine Melo Aires, Ana Paula de Souza e Silva, Maria Caroline Rodrigues Ferreira, Eduardo Gama Ortiz Menezes, Luiza Helena da Silva Martins, Flávia Cristina Seabra Pires, Thatiana Mendonça Ribeiro
The use of green solvents in the pharmaceutical industry has gained increasing prominence on the world stage. This is due not only to environmental issues, but also the quality of the products generated, since the possibility of toxic residues in pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a01521edd3022295afdf6bfdb855c1a9
https://doi.org/10.1016/b978-0-12-821885-3.00009-8
https://doi.org/10.1016/b978-0-12-821885-3.00009-8
Autor:
Flávia Cristina Seabra Pires, Raul Nunes de Carvalho, Wanessa Almeida da Costa, Eduardo Gama Ortiz Menezes, Joicy Corrêa de Oliveira, Ana Paula de Souza e Silva, Ivonete Quaresma da Silva
Consumption of dietary supplements has been driven by the habits of today's society associated with inadequate diet. The appeal for the use of more natural products has increased the production of dietary supplements containing plant extracts due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa78606ab7248906bc4268068b88310
https://doi.org/10.1016/b978-0-12-821885-3.00006-2
https://doi.org/10.1016/b978-0-12-821885-3.00006-2