Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Ana Paula Zapelini de Melo"'
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Akademický článek
Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil
Autor: Ana Paula Zapelini de Melo, Matheus Vinicius de Oliveira Brisola Maciel, William Gustavo Sganzerla, Aline da Rosa Almeida, Rafael Dutra de Armas, Michelle Heck Machado, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto
Publikováno v: Materials Research Express, Vol 7, Iss 1, p 015087 (2020)
Considering the importance of biosynthesized silver nanoparticles (AgNPs) using plant phytochemicals, the aim of this work was to evaluate the effect of pH in the formulation of AgNPs, bioreduced with thyme essential oil. Biosynthesized AgNPs were pr
Externí odkaz: https://doaj.org/article/4eb83ce94aa54597848ecad1b405fb20
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7
Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella
Autor: Vanessa Biasi, Eduardo Huber, Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Silvani Verruck, Pedro Luiz Manique Barreto
Publikováno v: Food research international (Ottawa, Ont.). 163
The aim of the study was to add blueberry flour (BF) to Bologna-type mortadella as a natural antioxidant and to evaluate its activity during in vitro digestion and refrigerated storage. Five treatments of mortadella were prepared: without antioxidant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbd69583ce3ef584baf3bd201c2ebc5
https://pubmed.ncbi.nlm.nih.gov/36596139
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8
Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits
Autor: Rodrigo Hoff, Heitor Daguer, Carolina Turnes Pasini Deolindo, Ana Paula Zapelini de Melo, Jaqueline Durigon
Publikováno v: Food research international (Ottawa, Ont.). 162
Non-conventional edible plants are widely present in Brazil. Several fruits of spontaneous occurrence are underestimated and scarcely used by the population. The increase in the knowledge about these plants, especially regarding the bioactive compoun
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdc160c3bdca5e23053bea7bec6b2ee
https://pubmed.ncbi.nlm.nih.gov/36461259
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