Výsledky vyhledávání - "Ana Paula Silva Possamai"

Akademický článek

Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats

Autor: Ludmila Couto Gomes, Claudete Regina Alcalde, Julio Cesar Damasceno, Luiz Paulo Rigolon, Ana Paula Silva Possamai, Bruna Hygino

Publikováno v: Semina: Ciências Agrárias, Vol 39, Iss 6, Pp 2621-2634 (2018)

Feeding goats with calcium salts of fatty acids (CSFA) can supply ruminants with lipids, with minimal effects on ruminal fermentation and fiber digestibility. However, there is a shortage of information on the effect of CSFA on characteristics of rum

Externí odkaz: https://doaj.org/article/2489e3dd5a6346d1ac524294a5b64118

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Akademický článek

Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness

Autor: Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia

Publikováno v: Acta Scientiarum: Technology, Vol 38, Iss 2, Pp 145-151 (2016)

Lipid composition and sensory traits of the meat from female lambs of the Pantaneiro genetic group slaughtered with 2.00, 3.00 and 4.00 mm of subcutaneous fat thickness (SFT) were evaluated by ultrasound. Twenty-four lambs weighing 16.24 ± 1.78 kg w

Externí odkaz: https://doaj.org/article/d22001acee3341a0bf6f066fe42c1909

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Akademický článek

Digestibidade e desempenho produtivo em cabritos mestiços ½ Boer x ½ Saanen alimentados com dietas contendo gordura protegida

Autor: Sérgio Mangano de Almeida Santos, Claudete Regina Alcalde, Ana Paula Silva Possamai, Bruna Susan de Labio Molina, Bruna Hygino, Leiliane Cristine de Souza, Ludmila Couto Gomes, Isabella Ribeiro Ferrari

Publikováno v: Semina: Ciências Agrárias, Vol 36, Iss 5, Pp 3315-3328 (2015)

Objetivou-se com este trabalho, avaliar a ingestão, os parâmetros de desempenho produtivo, a digestibilidade da matéria seca e dos nutrientes de dietas com concentrações crescentes de energia metabolizável contendo gordura protegida, e a análi

Externí odkaz: https://doaj.org/article/edfb232355174f8a8e848454bffa032b

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Akademický článek

Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses

Autor: Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca Macedo, Alexandre Agostinho Mexia, Fernanda Losi Alves de Almeida, Franciane Barbiéri Dias Senegalhe, Ana Paula Silva Possamai, Rosa Maria Gomes Macedo, Gherman Garcia Leal Araújo

Publikováno v: Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2819-2828 (2015)

Twenty-four lambs of the pantaneiro genetic group were used in a completely randomized design with eight replicates, slaughtered with subcutaneous fat thicknesses (SFT) of 2.0, 3.0 and 4.0 mm, which was evaluated by ultrasound in the longissimus dors

Externí odkaz: https://doaj.org/article/cb652325fb0c456a82dab7292e65158b

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Akademický článek

SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT

Autor: ANA PAULA SILVA POSSAMAI, CLAUDETE REGINA ALCALDE, PAULA ADRIANA GRANDE, NATALIA HOLTZ ALVES PEDROSO MORA, FRANCISCO DE ASSIS FONSECA DE MACEDO

Publikováno v: Revista Caatinga, Vol 28, Iss 2, Pp 179-187 (2015)

Twenty-eight uncastrated male Saanen goat kids, on a feedlot, with an average slaughter weight of 28 kg were used to evaluate the effects of feeding goat kids with metabolizable energy levels by the addition of protected fat to the diet. The effects

Externí odkaz: https://doaj.org/article/a5bf62329c8942f7a619bcb5fb707036

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Akademický článek

Lactation curves and economic results of Saanen goats fed increasing dietary energy levels obtained by the addition of calcium salts of fatty acids

Autor: Rodrigo de Souza, Claudete Regina Alcalde, Carlos Antonio Lopes de Oliveira, Bruna Susan de Labio Molina, Francisco de Assis Fonseca de Macedo, Ludmila Couto Gomes, Bruna Hygino, Ana Paula Silva Possamai

Publikováno v: Revista Brasileira de Zootecnia, Vol 43, Iss 2, Pp 73-79 (2014)

The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase the dietary energy levels for Saanen goats and their effects on the lactation curve, dry matter intake, body weight, and economic results of the go

Externí odkaz: https://doaj.org/article/160b338ca5d84a3eb986400f0b381f36

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Akademický článek

Nutritive value of diets containing inactive dry yeast for lactating Saanen goats

Autor: Ludmila Couto Gomes, Claudete Regina Alcalde, Larissa Ribas de Lima, Luciano Soares de Lima, Rodrigo de Souza, Ana Paula Silva Possamai

Publikováno v: Revista Brasileira de Zootecnia, Vol 43, Iss 1, Pp 36-43 (2014)

Twenty-four Saanen goats, 15 multiparous and nine primiparous, were distributed in a completely randomised design in a factorial arrangement (3 diets × 2 parities). The treatments were soybean meal (SB), soybean + dry yeast (SBDY), or dry yeast (DY)

Externí odkaz: https://doaj.org/article/b7916a42fd664edda359f09ba7042d8e

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