Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ana Paula Rebellato"'
Publikováno v:
Foods, Vol 11, Iss 16, p 2484 (2022)
This study evaluates the use of chickpea aquafaba (CA)-based emulsions as a potential substitute for palm oil (PO), using pound cake as a case study. The CA was characterized in terms of pH (6.38 ± 0.01), density (1.02 g mL−1 ± 0.01), color, tota
Externí odkaz:
https://doaj.org/article/59f762081ff4494f916b3283d62f5fa3
Autor:
AMANDA C. NOGUEIRA, GEORGIA A.R. SEHN, ANA PAULA REBELLATO, JANCLEI P. COUTINHO, HELENA T. GODOY, YOON K. CHANG, CAROLINE J. STEEL, MARIA TERESA P.S. CLERICI
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
ABSTRACT Yellow sweet potato is mostly produced by small farmers, and may be a source of energy and carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application, yellow sweet potato flour has been produced
Externí odkaz:
https://doaj.org/article/036c4973679c416eb46af67dd79a4734
Publikováno v:
Cereal Chemistry. 100:333-345
Autor:
Elem Tamirys dos Santos Caramês, Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, José Luan da Paixão Teixeira, Juliana Azevedo Lima Pallone
Publikováno v:
Green Chemistry in Agriculture and Food Production ISBN: 9780429289538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c67f5a450255d8802ff19ae8de162338
https://doi.org/10.1201/9780429289538-12
https://doi.org/10.1201/9780429289538-12
Autor:
Ana Paula Rebellato, Joyce Grazielle Siqueira Silva, Elem Tamirys dos Santos Caramês, José Luan da Paixão Teixeira, Juliana Azevedo Lima Pallone
Publikováno v:
Green Chemistry in Agriculture and Food Production ISBN: 9780429289538
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0bc703ab299d6718f8b3e482a9e5f3a
https://doi.org/10.1201/9780429289538-11
https://doi.org/10.1201/9780429289538-11
Autor:
Juliana Azevedo Lima Pallone, Esther Lima de Paiva, Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Adriana Pavesi Arisseto-Bragotto
Publikováno v:
Current Opinion in Food Science. 41:130-137
Exclusive breastfeeding is recommended for newborns until at least the sixth month. However, in some cases, the use of infant formulas as breast milk replacement has been used to provide the nutritional needs of infants. For children over six months
Autor:
Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Liliana O. Rocha, Juliana Azevedo Lima Pallone
Publikováno v:
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Agradecimentos: The authors would like to thank FAPESP (Sao Paulo Research Foundation) grant number 2017/04811-4 and also CAPES (Coordination for the Improvement of Higher Level Personnel) finance code 001, for the support Abstract: Regarding mycotox
Autor:
Fernanda Santos De Assis, Ana Paula Rebellato, Juliana Azevedo Lima Pallone, Jorge Herman Behrens
Publikováno v:
Journal of Sensory Studies. 37
Autor:
Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Marcelo Antonio Morgano
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 20
Issue 4
Pages: 3707
Volume 20
Issue 4
Pages: 3707
This study aimed to evaluate the content of 11 inorganic elements (Al, Cr, Co, Ni, As, Mo, Cd, Sb, Ba, Hg, and Pb) in commercial plant-based and animal-based yogurts for comparison purposes. The samples were mineralized using a simple and fast ultras
Autor:
Eduardo Adilson Orlando, Juliana Azevedo Lima Pallone, Ana Paula Rebellato, Ralf Greiner, Viviane C Toretti Thedoropoulos
Publikováno v:
J Food Sci Technol
This study evaluated the effect of phytase treatment on the bioavailability of iron (Fe), calcium (Ca), zinc (Zn), and myo-inositol phosphate fractions in sorghum flour; and characterized its macronutrients and minerals. The proximate composition and