Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Ana Paula Preczenhak"'
1
Akademický článek
Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots
Autor: Natalia Dallocca Berno, Magda Andréia Tessmer, Ana Paula Preczenhak, Bruna Thomé Nastaro, Marta Helena Fillet Spoto, Ricardo Alfredo Kluge
Publikováno v: Horticulturae, Vol 4, Iss 4, p 31 (2018)
The objective of this study was to evaluate the use of different concentrations of carnauba wax and chitosan edible coatings for commercial quality preservation of ‘Yellow Stone’ carrots. Seven treatments were tested: Chitosan at concentrations o
Externí odkaz: https://doaj.org/article/1b3b7545bc824690b2c9450f4e1cbe64
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3
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality
Autor: Ricardo Alfredo Kluge, Bruna Orsi, Neuza Mariko Aymoto Hassimotto, Magda Andréia Tessmer, Ivan Sestari, Mayara Adja da Silva Souza, Ana Paula Preczenhak
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The accumulation of carotenoids is one of the main factors that determine the quality of tomato fruit. Variations in carotenoid biosynthesis genes found in some known tomato mutants such as yellow flesh (r), tangerine (t), Beta carotene (B) and Delta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c573a10c33a53017730d26cd22043a47
https://doi.org/10.1016/j.postharvbio.2021.111632
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4
Initial stages of minimal processing of red beets result in significant loss of bioactive compounds
Autor: Natalia Dallocca Berno, Magda Andréia Tessmer, Ricardo Alfredo Kluge, Allan Patrick de Abreu Vieira, Ana Paula Preczenhak
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This study aims to detect the main stages in which bioactive compounds are lost during minimal processing of red beet and to comprehend more deeply the influence of each processing stage in the quality of minimally processed beet. Samples of beets we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7523be3504b980cf9fc0f079e77e3fc
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5
Preservation of visual quality and bioactive compounds of fresh-cut red beet
Autor: Ricardo Alfredo Kluge, Ana Paula Preczenhak
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
As técnicas utilizadas no preparo do produto minimamente processado (PMP) devem preconizar a menor perda possível dos principais compostos funcionais e de qualidade durante o preparo e armazenamento dos alimentos. No entanto, há respostas dos PMPs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42272807d6c6583b12e6660dfeddd22c
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6
Agronomic characterization of minitomato genotypes
Autor: Paulo Roberto Arbex Silva, Ana Paula Preczenhak, Rafael Ravaneli Chagas, Kélin Schwarz, Rafael Gf Morales, Juliano Tv Resende
Publikováno v: Horticultura Brasileira v.32 n.3 2014
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 32, Issue: 3, Pages: 348-356, Published: SEP 2014
Horticultura Brasileira, Vol 32, Iss 3, Pp 348-356 (2014)
A caracterização dos genótipos pertencentes aos bancos de germoplasma é de suma importância pela possibilidade de identificação de genes de interesse para o melhoramento genético vegetal. Foram avaliados 64 genótipos de minitomate do Banco d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bb0749b16a6a2a5c91bb48182ea2b75
https://doi.org/10.1590/s0102-053620140003000018
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7
Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots
Autor: Magda Andréia Tessmer, Marta Helena Fillet Spoto, Ricardo Alfredo Kluge, Ana Paula Preczenhak, Natalia Dallocca Berno, Bruna Thomé Nastaro
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Horticulturae, Vol 4, Iss 4, p 31 (2018)
The objective of this study was to evaluate the use of different concentrations of carnauba wax and chitosan edible coatings for commercial quality preservation of ‘Yellow Stone’ carrots. Seven treatments were tested: Chitosan at concentrations o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f060b874e5bf9e82171c3da2d1fa41b
https://doi.org/10.3390/horticulturae4040031
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8
Agronomic performance and physico-chemical quality in tomato hybrids grown without guiding
Autor: Juliano Tadeu Vilela de Resende, Juliana Tauffer de Paula, Marcos Ventura Faria, Ana Paula Preczenhak, Kélin Schwarz, Diego Munhoz Dias
Publikováno v: Horticultura Brasileira, Volume: 31, Issue: 3, Pages: 410-418, Published: SEP 2013
Horticultura Brasileira, Vol 31, Iss 3, Pp 410-418 (2013)
Horticultura Brasileira v.31 n.3 2013
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
A avaliação de cultivares nas mesmas condições edafoclimáticas permite comparar genótipos quanto ao seu potencial de produtividade e qualidade de frutos, buscando os melhores para cada região. O trabalho objetivou avaliar o desempenho produtiv
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7edf63c3641c7d8b17efab291e2abd0c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362013000300011&lng=en&tlng=en
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