Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Ana Paula Manera"'
Autor:
Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 45-52 (2013)
β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients. The properties of two β-galactosidase enzymes, c
Externí odkaz:
https://doaj.org/article/821d6a2323184389ac513ee41e961853
Publikováno v:
Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 651-658 (2011)
In this work, test were carried out to determine the best conditions for the purification of amyloglucosidase from Aspergillus niger NRRL 3122, using a fixed-bed ion exchange chromatography column. The tests were conducted in a purification column co
Externí odkaz:
https://doaj.org/article/f352d259a4064da29764a9b8b4a4ace9
Autor:
Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro, Maria Isabel Rodrigues, Susana Juliano Kalil, Francisco Maugeri Filho
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 155-161 (2011)
O objetivo deste trabalho foi avaliar a composição do meio de cultura para a produção da enzima β-galactosidase de CCT 7082 utilizando a técnica de delineamento experimental. A produção da enzima foi realizada em meio composto por soro de que
Externí odkaz:
https://doaj.org/article/f08f14526f5c4e9f88c2ef6a861f6fc5
Autor:
Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro, Maria Isabel Rodrigues, Susana Juliano Kali, Francisco Maugeri Filho
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 2, Pp 155-161 (2011)
O objetivo deste trabalho foi avaliar a composicao do meio de cultura para a producao da enzima ƒÒ-galactosidase de Kluyveromyces marxianus CCT 7082 utilizando a tecnica de delineamento experimental. A producao da enzima foi realizada em meio compo
Externí odkaz:
https://doaj.org/article/b1a5d8bdce2a4b43b13e1b12765ea383
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 51, Iss 5, Pp 1015-1024 (2008)
Amyloglucosidase enzyme was produced by Aspergillus niger NRRL 3122 from solid-state fermentation, using deffated rice bran as substrate. The effects of process parameters (pH, temperature) in the equilibrium partition coefficient for the system amyl
Externí odkaz:
https://doaj.org/article/2e98bc44c70649eca771340c29fd5b11
Autor:
Ana Paula Manera, Joanna da Costa Ores, Vanessa Amaral Ribeiro, Carlos André Veiga Burkert, Susana Juliano Kalil
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 1, Pp 66-72 (2008)
Seven strains of the genus Kluyveromyces were screened for β-galactosidase activity in a synthetic medium. Kluyveromyces marxianus CCT 7082 was selected as the best enzyme producer for optimization of the culture medium. A fractional factorial desig
Externí odkaz:
https://doaj.org/article/b8787caaed814e849d87b02e225bb071
Autor:
Camila Ramão, Contesa, Nathieli Bastos, de Souza, Guilherme Battú, Gonçalo, Luciano, Almeida, Ana Paula, Manera Ziotti, Caroline Costa, Moraes
Publikováno v:
Current Drug Discovery Technologies. 20
Aims and Background: Natural preservatives are a viable alternative to replace chemical preservatives that have potential toxicity and carcinogenic effects. Objective: To prove the effectiveness in increasing the microbiological stability of Minas Fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888501f0582019e976f9f7793944fe89
https://doi.org/10.2174/1567201820666221102095749
https://doi.org/10.2174/1567201820666221102095749
Autor:
Susana Juliano Kalil, Ana Paula Manera Ziotti, Gabrielle Victoria Gautério, Tairine da Rosa Ribeiro, Tamires Hübner
Publikováno v:
Applied Biochemistry and Biotechnology. 194:862-881
Xylooligosaccharides (XOS) are non-digestible and fermentable oligomers that stand out for their efficient production by enzymatic hydrolysis and beneficial effects on human health. This study aimed to investigate the influence of the main reaction p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d28f22f30df1d117b4595ad122ad65
https://doi.org/10.1007/s12010-021-03658-x
https://doi.org/10.1007/s12010-021-03658-x
Akademický článek
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Autor:
Gautério, Gabrielle Victoria, Hübner, Tamires, Ribeiro, Tairine da Rosa, Ziotti, Ana Paula Manera, Kalil, Susana Juliano
Publikováno v:
Applied Biochemistry & Biotechnology; Feb2022, Vol. 194 Issue 2, p862-881, 20p