Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Paula Lourenco"'
Autor:
Monique Uny, Jean-Michel Gaspoz, Nicole Andreoli, Ana Paula Lourenco, Patrick Bodenmann, Jean-Bernard Dubuisson, Manuela Epiney, Hans Wolff, Olivier Irion
Publikováno v:
BMC Public Health, vol. 8, no. 391, pp. 1-7
BMC Public Health
BMC Public Health, Vol 8, Iss 1, p 391 (2008)
BMC Public Health, Vol. 8 (2008) P. 391
BMC Public Health
BMC Public Health, Vol 8, Iss 1, p 391 (2008)
BMC Public Health, Vol. 8 (2008) P. 391
Background Chlamydia trachomatis infection (CTI) is the most frequent sexual transmitted disease (STI) in Switzerland but its prevalence in undocumented migrants is unknown. We aimed to compare CTI prevalence among undocumented migrants undergoing te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479088132c1f6d90c8efd468a71fee9d
https://serval.unil.ch/notice/serval:BIB_5C31A49D02CE
https://serval.unil.ch/notice/serval:BIB_5C31A49D02CE
Autor:
Hans Wolff, Michael C. Costanza, Ana Paula Lourenco, Jacqueline Delieutraz-Marchand, Jean-Michel Gaspoz, Manuela Epiney, Olivier Irion, Nicole Andreoli, Jean-Bernard Dubuisson
Publikováno v:
BMC Public Health
BMC Public Health, Vol 8, Iss 1, p 93 (2008)
BMC Public Health, Vol. 8 (2008) P. 93
BMC Public Health, Vol 8, Iss 1, p 93 (2008)
BMC Public Health, Vol. 8 (2008) P. 93
Background Illegal migration is an increasing problem worldwide and the so-called undocumented migrants encounter major problems in access to prevention and health care. The objective of the study was to compare the use of preventive measures and pre
Autor:
Márcia Lacerda Santos, Antônio Vitor Machado, Fernanda Maslova Soares Alves, Ana Paula Lourenço de Macedo Costa
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 8, Iss 1 (2013)
A fruticultura é um dos segmentos mais importantes na agricultura nacional, porém um grande problema enfrentado pelos fruticultores é a conservação dos frutos maduros. As frutas tropicais caracterizam-se pelo fato de ser sazonais, com produção
Externí odkaz:
https://doaj.org/article/504bc4420c1d45b89af896a899beede2
Autor:
Antônio Vitor Machado, Ana Paula Lourenço Costa, Fernanda Maslova Alves, Kamila Honório Queiroga, Renilton Correia Costa
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 7, Iss 1 (2012)
As Boas Práticas de Fabricação são um conjunto de regras, normas e atitudes aplicadas aos estabelecimentos manipuladores de alimentos, assegurando que estes produzam alimentos de qualidade para os consumidores, respeitando os critérios higiênic
Externí odkaz:
https://doaj.org/article/1b9c40221795458387aa7f91077fc927