Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Ana Paula Longaray Delamare"'
Autor:
Marília Brandão Pedroso, Fernando Joel Scariot, Ronaldo Kaue Mattos Rocha, Sergio Echeverrigaray, Ana Paula Longaray Delamare
Publikováno v:
Ciência e Agrotecnologia, Vol 48 (2024)
ABSTRACT Botrytis cinerea is considered one of the most important post-harvest pathogens being the causative agent of gray rot. To reduce the use of synthetic fungicides, it is important to explore alternative products with antifungal properties. Amo
Externí odkaz:
https://doaj.org/article/d3fd4f2c57b9489192941ec9e3c48dcd
Autor:
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
In this study, we performed an analytical and sensorial comparison between sparkling wines produced by the Traditional and Charmat methods using the same base wine, yeast strain, inoculum, and aged on the lees during the same periods. The absence of
Externí odkaz:
https://doaj.org/article/9f6535aef3814b65b6b2e804c939fd57
Autor:
Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
OENO One, Vol 56, Iss 2 (2022)
Considering the influence of natural yeasts on wine production and the organoleptic properties of the final product, the objective of the present study was to evaluate the diversity of yeasts in Cabernet-Sauvignon and Merlot (Vitis vinifera L.) grown
Externí odkaz:
https://doaj.org/article/8e7ee28b710e46d483ac25e9ebe46030
Autor:
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
IVES Technical Reviews (2022)
In our paper, we show that at a pH commonly found in sparkling base wines (i.e., 2.8-3.3), a synergism occurs between the SO2 added as a preservative and the ethanol present in the base wine. This synergism causes high stress on yeasts that lead to a
Externí odkaz:
https://doaj.org/article/81e591acafcd48a3b2f141c3f5ebd38f
Autor:
Paula Sartori, Ana Paula Longaray Delamare, Giovanna Machado, Declan M. Devine, Janaina S. Crespo, Marcelo Giovanela
Publikováno v:
Water, Vol 15, Iss 1, p 190 (2023)
The use of silver nanoparticles (AgNPs) has become popular in several applications due to their bactericidal properties. In this sense, it is ideal that the AgNPs are incorporated into a matrix in order to minimize their release to the environment an
Externí odkaz:
https://doaj.org/article/1ebf38d95fe94b3e9fdb3fdaecac28d2
Autor:
Luisa Vivian Schwarz, Maria Jose Valera, Ana Paula Longaray Delamare, Francisco Carrau, Sergio Echeverrigaray
Publikováno v:
Current Research in Microbial Sciences, Vol 3, Iss , Pp 100129- (2022)
ABSTRACT: Yeasts of the genus Hanseniaspora gained notoriety in the last years due to their contribution to wine quality, and their loss of several genes, mainly related to DNA repair and cell cycle processes. Based on genomic data from many members
Externí odkaz:
https://doaj.org/article/12265d5da4fd4598950c2b92dcb3b0a8
Autor:
Aluísio J D Barros, Cesar G Victora, Ana M B Menezes, Bernardo L Horta, Fernando C Barros, Fernando P Hartwig, Gabriel D Victora, Luis Paulo Vidaletti, Mariângela F Silveira, Marilia A Mesenburg, Nadège Jacques, Cláudio J Struchiner, Flávia Roberta Brust, Marinel M Dall’Agnol, Ana Paula Longaray Delamare, Carlos Henrique R François, Maria Letícia R Ikeda, Débora C P Pellegrini, Cézane Priscila Reuter, Shana G da Silva, Odir A Dellagostin, Pedro C Hallal
Publikováno v:
Revista de Saúde Pública, Vol 55 (2021)
ABSTRACT OBJECTIVE To describe the evolution of seropositivity in the State of Rio Grande do Sul, Brazil, through 10 consecutive surveys conducted between April 2020 and April 2021. METHODS Nine cities covering all regions of the State were studied,
Externí odkaz:
https://doaj.org/article/eb2f5cf984bc4c09be375b602f72f50e
Autor:
Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Publikováno v:
OENO One, Vol 55, Iss 4 (2021)
Problems can often arise at the beginning of the second fermentation (prise de mousse) of sparkling wines, such as no start, a long lag period or slow fermentation. These problems are generally associated with yeast stress when inoculated in a base w
Externí odkaz:
https://doaj.org/article/bef407df12434ea0b35dea60d806a09e
Publikováno v:
Ciência Rural, Vol 51, Iss 9 (2021)
ABSTRACT: The highlands of Southern Brazil contribute with 40% of Brazilian persimmon production. Although expanding, persimmon production faces major problems caused by anthracnose disease (black spot), including fruit rot and necrosis of leaves. Se
Externí odkaz:
https://doaj.org/article/adb2c7ac968a407b90ffccf0fb4f2842
Autor:
Rafael Vieira Coelho, Scheila de Avila e Silva, Sergio Echeverrigaray, Ana Paula Longaray Delamare
Publikováno v:
Data in Brief, Vol 19, Iss , Pp 264-270 (2018)
This paper presents a prediction of Bacillus subtilis promoters using a Support Vector Machine system. In the literature, there is a lack of information on Gram-positive bacterial promoter sequences compared to Gram-negative bacteria. Promoter sequen
Externí odkaz:
https://doaj.org/article/bf5ef8aa1f2344cf847d96adc97eb7c7