Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ana Paula F R L Bracarense"'
Autor:
Bruna F. Matias, Michele Lunardi, Kátia C. B. Gonçalves, Laurival A. Vilas-Boas, Emanuele Gustani-Buss, Ana Paula F. R. L. Bracarense, Luiz Fernando C. Cunha Filho, Alice F. Alfieri, Amauri A. Alfieri
Publikováno v:
Viruses, Vol 16, Iss 10, p 1558 (2024)
Papillomaviruses (PVs) are oncogenic and infect the skin and mucosa of various host species. Considering the recent advances in research on PVs using rolling circle amplification (RCA) followed by high-throughput sequencing (HTS), in this study, we a
Externí odkaz:
https://doaj.org/article/55219cbe9ce8421b94c362db9164c24e
Autor:
Elisângela O. da Silva, Juliana R. Gerez, Miriam S. N. Hohmann, Waldiceu A. Verri, Ana Paula F. R. L. Bracarense
Publikováno v:
Toxins, Vol 11, Iss 1, p 18 (2019)
The purpose of the present study was to investigate the effects of phytic acid (IP6) on morphological and immunohistochemical parameters and oxidative stress response in intestinal explants of pigs exposed to fumonisin B1 (FB1) and/or deoxynivalenol
Externí odkaz:
https://doaj.org/article/3d2cdecb4d774bd7b08996564bb4a2c8
Autor:
Isabela G Domiciano, Camila Domit, Matt K Broadhurst, Mariana S Koch, Ana Paula F R L Bracarense
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149295 (2016)
Cetaceans are considered environmental sentinels and their health often reflects either anthropogenic or natural spatio-temporal disturbances. This study investigated the pathological findings and mortality of small cetaceans with the aim of detectin
Externí odkaz:
https://doaj.org/article/dcaf6dd2a0f84e4e80950b5148e7523d
Autor:
Philippe B, Guirro, Jonathan H C, Nunes, Paola S, Cella, Poliana C, Marinello, Felipe A, Moura, Ricardo L N, Matos, Ana Paula F R L, Bracarense, Sérgio M, Borghi, Waldiceu A, Verri, Rafael, Deminice
Publikováno v:
Life sciences. 297
This study aimed to investigate if titanium dioxide (TiOTwo experiments were conducted. Firstly, 36 female Swiss mice were randomly divided into a control group (n = 12) and two groups who received intra-articular TiOEight-week of 3 mg of TiOTiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f81621fd674fbf0fdc6c7cb77c57ea9
https://pubmed.ncbi.nlm.nih.gov/35278422
https://pubmed.ncbi.nlm.nih.gov/35278422
Autor:
Itacir Eloi Sandini, Werner Okano, João Pessoa Araújo Jr., Ana Paula F. R. L. Bracarense, Mara Regina Stipp Balarin, Antônio Carlos Faria dos Reis, Margarete Kimie Falbo
Publikováno v:
Semina: Ciências Agrárias, Vol 26, Iss 4, Pp 547-558 (2005)
Enzootic hematuria is a cronic disease of cows clinically characterized by intermittent hematuria that can be caused by bracken fern (Pteridium aquilinum) and the papilomatosis virus. We describe the clinical and laboratorial abnormalities observed d
Externí odkaz:
https://doaj.org/article/ef7bd97497d6493e9b78ff71ed50a0e3
Publikováno v:
Semina: Ciências Agrárias, Vol 25, Iss 3, Pp 249-258 (2004)
The article reviews some of the main characteristics of Pteridium aquilinum (bracken fern) and the main consequences of its ingestion by livestock animals, laboratory animals and man. Ptaquiloside is considered the main responsible for the neoplasias
Externí odkaz:
https://doaj.org/article/322772845fb24afcb1ea7c746906e579
Autor:
Milton J Jiménez, Roger Berrios, Sabine Stelzhammer, Miriam Hohmann, Waldiceu Verri, Ana Paula F R L Bracarense
Publikováno v:
J Anim Sci
Organic acids (OA) and phytogenic compounds have been used in pig feeding as alternatives to antibiotic growth promoters. However, few studies have evaluated the systemic effect of the combination of these additives. The aim of this study was to asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc1a2f87cdc26f41c15c802349f1bf9d
https://pubmed.ncbi.nlm.nih.gov/32808973
https://pubmed.ncbi.nlm.nih.gov/32808973
Autor:
Elisangela Olegario da Silva, Kerriel Thandile Green, Danilo Gouveia Wasques, Antonio Carlos F dos Reis, Ana Paula F R L Bracarense
Publikováno v:
Semina: Ciências Agrárias. 33:3271-3278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cce790c78c5b712ec57286b18850dd19
https://doi.org/10.5433/1679-0359.2012v33supl2p3271
https://doi.org/10.5433/1679-0359.2012v33supl2p3271
Autor:
Matias, Bruna F.1,2 (AUTHOR) bruna_fonseka@hotmail.com, Lunardi, Michele1,2,3 (AUTHOR) michelelunardi@gmail.com, Gonçalves, Kátia C. B.4 (AUTHOR) kbrumatti@gmail.com, Vilas-Boas, Laurival A.4 (AUTHOR) lavboas@uel.br, Gustani-Buss, Emanuele5 (AUTHOR), Bracarense, Ana Paula F. R. L.6 (AUTHOR) anapaula@uel.br, Filho, Luiz Fernando C. Cunha3 (AUTHOR), Alfieri, Alice F.1,2 (AUTHOR) aalfieri@uel.br, Alfieri, Amauri A.1,7 (AUTHOR) alfieri@uel.br
Publikováno v:
Viruses (1999-4915). Oct2024, Vol. 16 Issue 10, p1558. 11p.
Publikováno v:
Journal of food science. 81(6)
Several studies have shown the benefits of natural antioxidants on health and food preservation. Phytic acid (IP6) is a natural antioxidant that is found mainly in cereals and vegetables and, for a long period of time, was considered an antinutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5b3ce22e1c9da83276d50c0fc9824a8
https://pubmed.ncbi.nlm.nih.gov/27272247
https://pubmed.ncbi.nlm.nih.gov/27272247