Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ana Paula Eskildsen Pagano"'
Autor:
Fernando Heering Bartoloni, Luiz Francisco Monteiro Leite Ciscato, Mônica Melchioretto de Medeiros Peixoto, Ana Paula Fileno dos Santos, Cerize da Silva Santos, Sandro de Oliveira, Felipe Alberto Augusto, Ana Paula Eskildsen Pagano, Wilhelm Josef Baader, Erick Leite Bastos
Publikováno v:
Química Nova, Vol 34, Iss 3, Pp 544-554 (2011)
The production of visible light by chemical reactions constitutes interesting and fascinating phenomena and several reaction mechanisms are discussed to rationalize excited state formation. Most efficient chemiluminescence reactions are thought to in
Externí odkaz:
https://doaj.org/article/7d6177f2c05e41ec9f982000d10c267a
Autor:
Ana Paula Eskildsen Pagano
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Betalaínas são alcalóides coloridos que atuam como mediadores químicos e sensores em processos de interesse tecnológico. Esta Tese de Doutorado investiga o comportamento de betalaínas naturais, betanina e indicaxantina, em três sistemas quími
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The peroxyoxalate reaction is one of the most efficient chemiluminescence transformations, with emission quantum yields of up to 50%; additionally, it is widely utilized in analytical and bioanalytical assays. Although the real reason for its extreme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03daddf4a1c2498484e9b4d9e53317cf
https://doi.org/10.1111/php.13343
https://doi.org/10.1111/php.13343
Autor:
Camila Sanches Manca, Juliana Maria Faccioli Sicchieri, Paula Garcia Chiarello, Ana Paula Eskildsen Pagano, Andreza Correa Teixeira, Isabela Laurencio Schiavoni, Ana de Lourdes Candolo Martinelli, Clara Romanholi Passos
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Clinical Nutrition Experimental, Vol 22, Iss, Pp 30-35 (2018)
Universidade de São Paulo (USP)
instacron:USP
Clinical Nutrition Experimental, Vol 22, Iss, Pp 30-35 (2018)
Summary: Background & aims: Malnutrition is a common condition of difficult diagnosis in patients with hepatocellular carcinoma. The objective of this study was to evaluate the nutritional status of patients with hepatocellular carcinoma in palliativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487ec9eac02516da86e7996e7089e671
https://doi.org/10.1016/j.yclnex.2018.06.003
https://doi.org/10.1016/j.yclnex.2018.06.003
Autor:
Isao Kobayashi, Ana Paula Eskildsen Pagano, Marcos A. Neves, Erick Leite Bastos, Mitsutoshi Nakajima, Nauman Khalid
Publikováno v:
SC30201812270007
NARO成果DBa
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
NARO成果DBa
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Betanin is the main pigment of the food color beetroot red (E162). Due to the fair heat and light stability of E162, this pigment is mainly used in minimally processed packaged food products. Encapsulation increases the stability of betanin, but deta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e68a9fd1104a1ceb8d655e21b86cf63b
https://doi.org/10.1016/j.foodres.2018.04.053
https://doi.org/10.1016/j.foodres.2018.04.053
The agreement between resting energy expenditure predictive equations in patients with breast cancer
Autor:
Amy A. Kirkham, Carla M. Prado, A.B. Pelletier, Ana Paula Eskildsen Pagano, B. Ramos Da Silva
Publikováno v:
Clinical Nutrition ESPEN. 40:602
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be2ffa994995f83875dc6765a7c6e618
https://doi.org/10.1016/j.clnesp.2020.09.586
https://doi.org/10.1016/j.clnesp.2020.09.586
Autor:
Andreza Correa Teixeira, Camila Sanches Manca, Juliana Maria Faccioli Sicchieri, Bruna Ramos da Silva, Daniel Barbeiro, Ana Paula Eskildsen Pagano, Lívia Cristina Mendonça Pinto, Isabela Laurencio Schiavoni, Amanda Escobar Bezerra, Roberta Chaves Araújo, Paula Garcia Chiarello
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Objective The aim of this study was to evaluate the applicability of phase angle (PhA) as a severity indicator of chronic liver diseases. Methods We examined the medical records of 54 patients—27 with hepatocellular carcinoma (HCC) and 27 with non-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef60e359d4b779e84151114c6dbd30b
https://doi.org/10.1016/j.nut.2019.110607
https://doi.org/10.1016/j.nut.2019.110607
Autor:
Ana Paula Eskildsen Pagano
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Betalaínas são alcalóides coloridos que atuam como mediadores químicos e sensores em processos de interesse tecnológico. Esta Tese de Doutorado investiga o comportamento de betalaínas naturais, betanina e indicaxantina, em três sistemas quími
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15bfd196980e02e08a018f171614cdac
https://doi.org/10.11606/t.46.2018.tde-12042018-093456
https://doi.org/10.11606/t.46.2018.tde-12042018-093456
Autor:
J.M.F. Sicchieri, Paula Garcia Chiarello, Isabela Laurencio Schiavoni, T.M. Costa, Rosa Wanda Diez-Garcia, Ana Paula Eskildsen Pagano, R. Cunha
Publikováno v:
Clinical Nutrition. 38:S97-S98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ae4abc4cd64dc06422e14dce66b0aa
https://doi.org/10.1016/s0261-5614(19)32738-4
https://doi.org/10.1016/s0261-5614(19)32738-4
Autor:
Ana Paula Eskildsen Pagano, Sandro de Oliveira, Mônica Melchioretto de Medeiros Peixoto, Luiz Francisco Monteiro Leite Ciscato, Ana Paula Fileno dos Santos, Wilhelm J. Baader, Fernando H. Bartoloni, Felipe A. Augusto, Cerize da Silva Santos, Erick Leite Bastos
Publikováno v:
Química Nova, Vol 34, Iss 3, Pp 544-554 (2011)
Química Nova, Volume: 34, Issue: 3, Pages: 544-554, Published: 2011
Química Nova v.34 n.3 2011
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 34, Issue: 3, Pages: 544-554, Published: 2011
Química Nova v.34 n.3 2011
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The production of visible light by chemical reactions constitutes interesting and fascinating phenomena and several reaction mechanisms are discussed to rationalize excited state formation. Most efficient chemiluminescence reactions are thought to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2913480aee3fabc2bd7bf0c0c8d09bec
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000300030&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422011000300030&lng=en&tlng=en