Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Paula D. M. Espíndola"'
Autor:
Ronei J. Poppi, Antonio Jadson Marreiro Brasil, Paulo R. Filgueiras, Helvécio D. Coletta-Filho, João Guilherme de Moraes Pontes, Jaqueline S. Silva, Ljubica Tasic, Ana Paula D. M. Espíndola, William Yutaka Ohashi
Publikováno v:
ChemistrySelect. 1:1176-1178
Candidatus Liberibacter spp. is the pathogen associated with Huanglongbing (HLB), a disease with an economic impact in the order of billions of dollars to the worldwide citrus industry. A key point to reduce HLB economic losses lies on early detectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e874250ff8369e2b40f6073f8c56898
https://doi.org/10.1002/slct.201600064
https://doi.org/10.1002/slct.201600064
Autor:
Meuris Gurgel Carlos da Silva, Caroline Bertagnolli, Sirlei Jaiana Kleinübing, Ljubica Tasic, Ana Paula D. M. Espíndola
Publikováno v:
Carbohydrate Polymers. 111:619-623
The aim of this work is focused on the extraction and characterization of the Brazilian seaweed Sargassum filipendula alginate. Alginates obtained at different seasons were characterized by liquid state nuclear magnetic resonance spectroscopy and sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de1e5bf26294bdb7ad36d25e6c109f8
https://doi.org/10.1016/j.carbpol.2014.05.024
https://doi.org/10.1016/j.carbpol.2014.05.024
Publikováno v:
Phytochemical Analysis. 13:95-98
The isolation, detection and quantification of betulinic acid in Doliocarpus schottianus are described. The isolation from the plant extract was made by column chromatography and centrifugal TLC, and betulinic acid was characterized by spectrometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127163833b1679e787441a908d6bc55a
https://doi.org/10.1002/pca.628
https://doi.org/10.1002/pca.628
Publikováno v:
Phytochemical analysis : PCA. 13(2)
The isolation, detection and quantification of betulinic acid in Doliocarpus schottianus are described. The isolation from the plant extract was made by column chromatography and centrifugal TLC, and betulinic acid was characterized by spectrometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19017369d3eaca6bf1c50eb56cea8455
https://pubmed.ncbi.nlm.nih.gov/12018029
https://pubmed.ncbi.nlm.nih.gov/12018029