Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Ana Paula Butiuk"'
1
Akademický článek
Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus
Autor: María Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, Roque Alberto Hours
Publikováno v: Brazilian Archives of Biology and Technology, Vol 57, Iss 4, Pp 587-594 (2014)
The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture fil
Externí odkaz: https://doaj.org/article/ccf3caea93724fab8fd9004935a67829
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2
Akademický článek
Cultivo por lote de Wickerhamomyces anomaìus en un biorreactor a escala laboratorio para la producción de una poligalacturonasa
Autor: Maria Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, Roque Alberto Hours
Publikováno v: Revista Colombiana de Biotecnología, Vol 16, Iss 2 (2014)
Wickerhamomyces anomalus, una levadura aislada de frutas cítricas en la provincia de Misiones, Argentina, produce una poligalacturonasa (endo-PG) con capacidad macerante de tejidos vegetales. El objetivo del presente trabajo fue determinai los pará
Externí odkaz: https://doaj.org/article/5910fe4cc64649f39f1abf697f10f564
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3
Characterization and application of fungal chlorogenate hydrolase to enzymatic breaking down of chlorogenate from yerba mate
Autor: Ana Paula Butiuk, María Alicia Martos, Silvana Andrea Maidana, Osao Adachi, Roque Alberto Hours, Yoshihiko Akakabe
Publikováno v: Biocatalysis and Agricultural Biotechnology. 14:395-401
The aim of this work was to study the physicochemical and kinetic properties of chlorogenate hydrolase (CHase) (EC 3.1.1.42) of Aspergillus niger AKU 3302 by induction in the presence of yerba mate extract. The data obtained could be applicable direc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890bf7e1b57febf6e5026f53ad1adb69
https://doi.org/10.1016/j.bcab.2018.04.005
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4
Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing
Autor: Osao Adachi, Yoshihiko Akakabe, María Alicia Martos, Silvana Andrea Maidana, Roque Alberto Hours, Ana Paula Butiuk
Publikováno v: Journal of Applied Research on Medicinal and Aromatic Plants. 25:100329
Chlorogenic acid (CGA) and its hydrolysis products, quinic and caffeic acids are considered as fine chemicals and have a high commercial value. Yerba mate stems, useless residue from yerba mate processing, contains significant amounts of CGA. The goa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e8ab5907e92db366a274608a9469ad5b
https://doi.org/10.1016/j.jarmap.2021.100329
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5
Production of an endopolygalacturonase from Wickerhanomyces anomalus with disintegration activity on plant tissues
Autor: Silvana Andrea Maidana, Luis Alberto Brumovsky, Emilce R. Zubreski, Roque Alberto Hours, María Alicia Martos, Ana Paula Butiuk
Publikováno v: Biocatalysis and Agricultural Biotechnology. 18:101042
The objective of the present study was to produce an endo-polyglacturonase by Wickerhanomyces anomalus, in a low cost fermentation medium, by batch and fed-batch cultures in order to be used in the enzyme. The effect of several nutrients on PGase pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66e5bdf35dd3d251404f05c8a324ddf5
https://doi.org/10.1016/j.bcab.2019.101042
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6
Extracción y bioconversión del ácido clorogénico de la yerba mate en químicos finos
Autor: Ana Paula Butiuk
Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
1° Etapa Se analizó el contenido de ácido clorogénico (ACG) en muestras de yerba mate (Ilex paraguariensis) obtenidas de dos plantas de procesamiento ubicadas al Sur de la provincia de Misiones-Argentina, a lo largo de las diferentes etapas de pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f439b6af4bed1822aa55c38a431e4be
https://doi.org/10.35537/10915/52399
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7
Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
Autor: Ana Paula Butiuk, Roque Alberto Hours, Osao Adachi
The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger AKU 3302 grown in Czapek medi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e54471751d907fe610d9a7017a3f7089
http://www.sciencedirect.com/science/article/pii/S1878818115000742
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8
Batch culture of Wickerhamomyces anomalus in a lab scale bioreactor for poligalacturonase production
Autor: María Alicia Martos, Roque Alberto Hours, Ana Paula Butiuk, Natalia Lorena Rojas
Publikováno v: Revista Colombiana de Biotecnología, Vol 16, Iss 2 (2014)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Wickerhamomyces anomalus, una levadura aislada de frutas cítricas en la provincia de Misiones, Argentina, produce una poligalacturonasa (endo-PG) con capacidad macerante de tejidos vegetales. El objetivo del presente trabajo fue determinar los pará
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d0e9b9d44ba38caa66143ee8d93e3e
http://ref.scielo.org/p6wvq3
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9
Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus
Autor: Roque Alberto Hours, Ana Paula Butiuk, María Alicia Martos, Natalia Lorena Rojas
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 4, Pages: 587-594, Published: AUG 2014
Brazilian Archives of Biology and Technology v.57 n.4 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 57, Iss 4, Pp 587-594 (2014)
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture fil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321a9615cef6acbc9e7757d8b25f4383
http://ref.scielo.org/9jwt99
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