Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ana Paula Burin"'
Autor:
Amilton S. de Mello Jr., Ana Paula Burin Fruet, Chris R. Calkins, José Laerte Nörnberg, F.M. Giotto
Publikováno v:
Food Science of Animal Resources
This study evaluated the effects of muscle and dietary treatments including CORN, dry distillers grains (DDGS), and modified distillers grains (MDGS) on fatty acid (FA) deposition in two novel value-added beef cuts (Petite Tender - M. teres major - T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fea49ac57600af318b8b2af04baa317
https://doi.org/10.5851/kosfa.2020.e28
https://doi.org/10.5851/kosfa.2020.e28
Publikováno v:
Meat Science. 154:119-125
This research evaluated the effects of different antioxidants on overall quality of beef patties from steers fed distillers grains. Crossbred steers (n = 24) were fed corn, 40% Dry distillers grains plus solubles, or 40% modified distillers grains pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dfd9cc1f079127ee891bb6538f8e9cd
https://doi.org/10.1016/j.meatsci.2019.04.014
https://doi.org/10.1016/j.meatsci.2019.04.014
Autor:
F. Trombetta, Paulo Santana Pacheco, Flávia Santi Stefanello, C. J. Tonetto, A.G. Rosado Júnior, A.N.M. De Souza, J.L.C. Flores, R.B. Scheibler, A. S. De Mello, Ana Paula Burin Fruet, José Laerte Nörnberg, R.M. Bianchi
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1552-1562 (2019)
Inclusion of legume in grass pastures optimizes protein values of the forage and promotes improved digestibility. Therefore, we hypothesized that finishing steers on a novel combination of legumes and grass pasture would produce carcasses with accept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7137c53f3d464bdc4685ec8220e8fd31
https://pubmed.ncbi.nlm.nih.gov/30468138
https://pubmed.ncbi.nlm.nih.gov/30468138
Autor:
Fruet, Ana Paula Burin
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The objective of this study was to evaluate the effects of three finishing systems based on concentrate and legume-grass pasture on pasture and growth performance, carcass traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::26a98218e573ea1572a20dfbf4595acd
http://repositorio.ufsm.br/handle/1/18954
http://repositorio.ufsm.br/handle/1/18954
Autor:
Simone Stefanello, Ernesto Hashime Kubota, Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Mariana dos Santos da Silva, Ana Paula Burin Fruet
Publikováno v:
Revista Brasileira de Ciência Veterinária. 22:43-47
O objetivo da presente pesquisa foi avaliar as condicoes higienico-sanitarias atraves do nivel de contaminacao bacteriologica inicial e a cada duas horas consecutivas de equipamentos da sala de desossa durante a jornada de trabalho, a fim de certific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c222dfd0109c7d3d71d49c806916c731
https://doi.org/10.4322/rbcv.2015.318
https://doi.org/10.4322/rbcv.2015.318
Autor:
Simone Stefanello, Flávia Santi Stefanello, Patrícia Alves Franco da Fonseca, Ana Paula Burin Fruet, José Laerte Nörnberg, Mariana dos Santos da Silva, F. Trombetta
Publikováno v:
Meat science. 147
Brewer's spent grain (BSG) as a partial substitute for corn silage (CS) was evaluated in finishing feedlot steers on the lipid, protein, color, and microbiological stability of vacuum-packed meat for 75 days under refrigerated storage. Twenty steers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aba74caad23d0bd65aca1fd9bbe6a94
https://pubmed.ncbi.nlm.nih.gov/30253261
https://pubmed.ncbi.nlm.nih.gov/30253261
Autor:
Ana Paula Burin Fruet, Jackeline Karsten Kirinus, César Teixeira, Fernando Pauletto, Andréa Cristina Dörr
Publikováno v:
Revista Monografias Ambientais. 13:2857-2864
En este trabajo se analiza el seguro de responsabilidad civil por el dano medioambiental en Espana. Para ello, se analiza la Directiva 2004/35/CE del Parlamento Europeo y del Consejo juntamente con la ley de responsabilidad civil medioambiental de Es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7559f7879b1158f1895f6d5ecf1ecb64
https://doi.org/10.5902/2236130810959
https://doi.org/10.5902/2236130810959
Publikováno v:
Revista Monografias Ambientais. 13:2846-2850
Para que uma produção de ovinos seja eficiente, devem-se aplicar os critérios técnicos básicos de produção, ou seja, identificar o tipo de produto a ser produzido, definir os objetivos, a raça a ser criado, número de animais em função do t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b8334a973119d8e3626c8771fd3e77
https://doi.org/10.5902/2236130810823
https://doi.org/10.5902/2236130810823
Autor:
Andréa Cristina Dörr, Jackeline Karsten Kirinus, Ana Paula Burin Fruet, Ana Carolina Kohlarausch Klinger, José Laerte Nörnberg
Publikováno v:
Revista Monografias Ambientais. 12:2776-2784
A carne bovina está presente na alimentação dos brasileiros e sua demanda está ligada a diversos fatores como: preço, qualidade, preferência, sabor e, principalmente, padrões socioeconômicos dos consumidores. O objetivo deste trabalho foi rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f6902443c26b28ed6c732c6fe490c07
https://doi.org/10.5902/2236130810424
https://doi.org/10.5902/2236130810424