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Autor:
Ana Paula B. Fruet, Francine M. Giotto, Mozart A. Fonseca, José Laerte Nörnberg, Amilton S. De Mello
Publikováno v:
Foods, Vol 9, Iss 5, p 667 (2020)
The tannin extract of Quebracho Colorado wood (Schinopsis balansae and Schinopsis lorentzii) is rich in proanthocyanidins with demonstrated powerful scavenging activity against free radicals. Currently, this extract is used in the wine industry to im
Externí odkaz:
https://doaj.org/article/0249d8c7729142b5a3e702e0d21c4dda
