Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ana Paula, Terezan"'
Autor:
Luiza Vieira da Cruz, Marcos Henrique Faleiros Santos, Bryna Tamilla Alves Falcão Gama, Leila Garcês de Araújo, Ana Paula Terezan, Jerônimo Raimundo de Oliveira Neto, Luiz Carlos da Cunha, Anselmo Elcana de Oliveira, Márcia Matos da Silva, Carla Thaís Pereira Coelho, Vanessa Gisele Pasqualotto Severino
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 53, p e75038 (2023)
Rice blast caused by the Magnaporthe oryzae pathogen is a major disease in this crop, and may cause devastating losses. This study aimed to investigate the profile of Waitea circinata mycorrhiza volatile compounds in antagonism to M. oryzae, under di
Externí odkaz:
https://doaj.org/article/50ae0a9c8811431194d8d44d2bbfbff5
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v:
Ciência Rural, Vol 53, Iss 6 (2022)
ABSTRACT: Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such
Externí odkaz:
https://doaj.org/article/60378c95b6ff4696977cb0814380ca45
Autor:
Marcelo Gustavo Paulino, Priscila Adriana Rossi, Francine Perri Venturini, Driele Tavares, Marise Margareth Sakuragui, Gilberto Moraes, Ana Paula Terezan, João Batista Fernandes, Alessandra Giani, Marisa Narciso Fernandes
Publikováno v:
Environmental Toxicology. 37:2683-2691
Microcystins (MC) are hepatotoxic for organisms. Liver MC accumulation and structural change are intensely studied, but the functional hepatic enzymes and energy metabolism have received little attention. This study investigated the liver and hepatoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bb25727f9bb84b496c35b351d816da
https://doi.org/10.1002/tox.23628
https://doi.org/10.1002/tox.23628
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v:
Ciência Rural, Volume: 53, Issue: 6, Article number: e20220063, Published: 19 SEP 2022
Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616cfbc848de85ffe774e039b23c6e9b
https://doi.org/10.1590/0103-8478cr20220063
https://doi.org/10.1590/0103-8478cr20220063
Autor:
Fernando Sergio Escocio Drumond Viana de Faria, Julianna Veiga de Freitas, Cecília M. A. de Oliveira, Anselmo Fortunato Ruiz Rodriguez, Ana Paula Terezan, Lucilia Kato, Célia Maria de Almeida Soares, Maristela Pereira, Lívia do Carmo Silva, Sarah Fernanda Araújo Ferreira, Emília Celma de Oliveira Lima, Meire Ane Costa Miguel Miranda
Publikováno v:
Braz J Microbiol
Paracoccidioidomycosis (PCM) is a disease caused by fungi of the genus Paracoccidioides. The disease is responsible for high rates of premature deaths and socioeconomic repercussions. The limitations of antifungal agents against PCM have motivated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1729197d4a0205813bdae2a4694b6909
https://doi.org/10.1007/s42770-019-00201-3
https://doi.org/10.1007/s42770-019-00201-3
Autor:
Marilanda Ferreira Bellini, Leonardo Neves Cabrioti, Ana Paula Terezan, Berenice Quinzani Jordão, Lúcia Regina Ribeiro, Mário Sérgio Mantovani
Publikováno v:
Genetics and Molecular Biology, Vol 31, Iss 1, Pp 122-127 (2008)
Functional food investigations have demonstrated the presence of substances that could be beneficial to human health when consumed. However, the toxic effects of some substances contained in foods have been determined. Reported medicinal and nutritiv
Externí odkaz:
https://doaj.org/article/49ef61a14c164120b93e178462010879
Autor:
Marta Margarete Cestari, João B. Fernandes, N. E. S. Souza, Driele Tavares, Alessandra Giani, Marise Margareth Sakuragui, Emanuele Pesenti, Marisa Narciso Fernandes, Marcelo Gustavo Paulino, Ana Paula Terezan
Publikováno v:
Toxicon. 169:18-24
The cyanobacterium Radiocystis fernandoi has been frequently identified in cyanobacterial blooms in Brazil. Recently, R. fernandoi strain R28, which produces microcystin (MC)-RR and MC-YR, was isolated from the Furnas reservoir, Minas Gerais, Brazil.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f74c90e5d76bb253d302637a29ce2fb3
https://doi.org/10.1016/j.toxicon.2019.08.002
https://doi.org/10.1016/j.toxicon.2019.08.002
Autor:
Josiane Cristina dos Santos, Carlos Alberto Nastally de Oliveira, Larissa Varella, Andréia Pereira Matos, Ana Paula Terezan, Ana Cristina Leite, João Batista Fernandes, Paulo Cezar Vieira, Maria Fátima das Graças Fernandes da Silva, José Rubens Pirani
Publikováno v:
Química Nova, Vol 33, Iss 10, Pp 2080-2082 (2010)
The phytochemical investigation of ethanolic extracts from leaves, branches and stems of D. bipinnatum afforded the steroids β-sitosterol, stigmasterol, campesterol, sitostenone and sitosterol-3-O-β-D-glycopyranoside, along with two cycloartane tri
Externí odkaz:
https://doaj.org/article/e6f30c049b474d6c930f6ea4163e44ac
Autor:
João Gabriel M. Junqueira, Ana Paula Terezan, Mustapha N. Abubakar, Lincoln L. Romualdo, Lucas Gustavo da Costa, Vanessa Gisele Pasqualotto Severino, Francisco W. B. Aquino, Michelle N. G. do Nascimento, Gustavo O. S. Cunha
Publikováno v:
Journal of the Brazilian Chemical Society.
Xylopia aromatica (Lam.) Mart. (Annonaceae) is a typical species from the Brazilian cerrado that presents medicinal properties. The plant is distinguished by its large white flowers which produce a pleasant fragrance. X. aromatica is characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82b1a19cbc55db5643f440e29424d54
https://doi.org/10.21577/0103-5053.20210013
https://doi.org/10.21577/0103-5053.20210013
Autor:
Ana Paula, Terezan, João Gabriel M, Junqueira, Vinícius G, Wakui, Lucilia, Kato, Cecília Maria A, Oliveira, Carlos Henrique G, Martins, Mariana B, Santiago, Vanessa Gisele P, Severino
Publikováno v:
Natural product research. 36(3)
Araticum is an edible and appreciable fruit of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8bad11dc1af4dcce2a7c2db3e545520d
https://pubmed.ncbi.nlm.nih.gov/32772561
https://pubmed.ncbi.nlm.nih.gov/32772561