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pro vyhledávání: '"Ana Patricia Garza-Chapa"'
Publikováno v:
Fermentation, Vol 10, Iss 3, p 130 (2024)
Extractive fermentation is an in situ method for the production and recovery of biomolecules of interest. Aqueous two-phase systems (ATPS) allow the product to be recovered in one phase of the system, reducing unit operations in the bioprocess. Therm
Externí odkaz:
https://doaj.org/article/1a1c651ecf0d42139d1f3494a7c3178a
