Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ana Partidário"'
Autor:
Hugo Santos, Rita Brandão, Ana Partidário, Carolina Penha, Joana Almeida, Margarida Vieira, Patrícia Barrento, João Casaca
Publikováno v:
RevSALUS, Vol 6, Iss 2 (2024)
Introdução: Recentemente, a integração de meditação e técnicas de relaxamento, complementadas pelo biofeedback, tem ganhado atenção na psicologia clínica. Esta abordagem, não farmacológica e não invasiva, utiliza o biofeedback para permi
Externí odkaz:
https://doaj.org/article/ec4961eb778d4a369404d103c73cdf89
Autor:
Sara Monteiro, João Dias, Vanda Lourenço, Ana Partidário, Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Reboredo, Nuno Alvarenga
Publikováno v:
Foods, Vol 12, Iss 8, p 1711 (2023)
In recent years, cocoa and dark chocolate have attracted the interest of consumers not only for their sensory characteristics but also for their nutritional properties and positive impact on health. The baobab is a fruit of African origin with a sour
Externí odkaz:
https://doaj.org/article/39b0870ce1334cdbae5e48e6506fb412
Autor:
António Panda, Nuno Alvarenga, João Lita da Silva, Ana Partidário, Manuela Lageiro, Cristina Roseiro, João Dias
Publikováno v:
European Food Research and Technology. 248:2569-2577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8494acc83a345f4717e717281c6bb05b
https://doi.org/10.1007/s00217-022-04070-3
https://doi.org/10.1007/s00217-022-04070-3
Autor:
João Dias, António Panda, Ana Partidário, Nuno Alvarenga, João Lita da Silva, Teresa Cordeiro, Pedro Prazeres
Publikováno v:
Trends in Sustainable Chocolate Production ISBN: 9783030901684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270f06e9d7e3c46f159773c03445b333
https://doi.org/10.1007/978-3-030-90169-1_5
https://doi.org/10.1007/978-3-030-90169-1_5
Publikováno v:
Journal of Nutrition & Food Sciences.
Traditionally made red hot pepper products (“pimenta-da-terra”), from ten different producers were assessed as potential sources of benzene, benzoic acid or sodium benzoates, to find whether traditional producers comply with the established regul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::912ae93c85910d753301b816d3bf3c03
https://doi.org/10.4172/2155-9600.1000242
https://doi.org/10.4172/2155-9600.1000242
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The fixed oil extracted from Laurus spp. fruit from Madeira Island, Portugal, is used in local traditional medicine for a wide variety of health complaints. Physical properties, density and refractive index, as well as the TAG FA composition, sterols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49a4cf36131824a2c92a4aef742fd11d