Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana P. R. Santana"'
Autor:
Ana P. R. Santana, Daniel F. Andrade, Taciana G. S. Guimarães, Clarice D. B. Amaral, Andrea Oliveira, Ana R. A. Nogueira, Mario H. Gonzalez
Publikováno v:
Química Nova, Vol 44, Iss 6, Pp 689-695 (2021)
Externí odkaz:
https://doaj.org/article/5cdf8abca0ee4b9b81b7beaddf4e0699
Autor:
Camila F. N. Silva, Fernando M. de Souza, Jéssica P. Santos, Ana Paula B. Dias, Ana Paula R. Santana, Angélica M. Lazarin, Rosana L. Sernaglia, Elza I. S. Andreotti, Claudio Airoldi
Publikováno v:
Química Nova, Vol 36, Iss 8, Pp 1170-1175 (2013)
In this study, the adsorption isotherm of copper (II) on a calcium phosphate host intercalated with 4-aminobenzoic acid in an ethanol solution was investigated. This gave a maximum adsorption capacity of 1.74 mmol g-1. The material was incorporated i
Externí odkaz:
https://doaj.org/article/c8f20dabaad844b4939dd026b4d0debc
Autor:
Taciana G.S. Guimarães, Clarice D.B. Amaral, Daniel Fernandes Andrade, Andrea Oliveira, Ana Rita A. Nogueira, Mario H. Gonzalez, Ana Paula R. Santana
Publikováno v:
Química Nova v.44 n.6 2021
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Química Nova, Volume: 44, Issue: 6, Pages: 689-695, Published: 11 AUG 2021
Química Nova, Vol 44, Iss 6, Pp 689-695 (2021)
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Química Nova, Volume: 44, Issue: 6, Pages: 689-695, Published: 11 AUG 2021
Química Nova, Vol 44, Iss 6, Pp 689-695 (2021)
NATURAL DEEP EUTECTIC SOLVENTS (NADES) IN SAMPLE PREPARATION OF PHOSPHATE ROCK AND MINERAL SUPPLEMENT FOR ELEMENTARY DETERMINATION BY PLASMA-BASED TECHNIQUES. Natural deep eutectic solvents (NADES) based on xylitol, citric acid, and malic acid were s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1894a16ca88589c475d3c852fbb3b08
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000600689
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422021000600689