Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ana P. García-García"'
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Autor:
Ana L. García-García, Dácil Hernández, Álvaro Santana-Mayor, David Jiménez-Arias, Alicia Boto
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The commercial production of artemisinin and other valuable bioactive natural products depends on their plant sources, which may provide variable amounts of the compound depending on plant variety, the period of the year, abiotic stress and other fac
Externí odkaz:
https://doaj.org/article/773a5ab2d463452e994ffa1d244903b7
Autor:
Ana L. García-García, Ana Rita Matos, Eduardo Feijão, Ricardo Cruz de Carvalho, Alicia Boto, Jorge Marques da Silva, David Jiménez-Arias
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionArtemisinin is a secondary metabolite well-known for its use in the treatment of malaria. It also displays other antimicrobial activities which further increase its interest. At present, Artemisia annua is the sole commercial source of th
Externí odkaz:
https://doaj.org/article/98ccbe8aae474db3a44fe841b9fe3284
Autor:
Ana María García García
Publikováno v:
Archivos de Prevención de Riesgos Laborales, Vol 26, Iss 2 (2023)
En España, según el Ministerio de Sanidad, el término "vigilancia de la salud de los trabajadores" engloba una serie de actividades referidas tanto a individuos como a colectivos, orientadas a la prevención de los riesgos laborales, y cuyos objet
Externí odkaz:
https://doaj.org/article/63800f9bdd5d402b9d5ee5f9048a78c2
Autor:
Azahara Fuentes-Trillo, Carolina Monzó, Iris Manzano, Cristina Santiso-Bellón, Juliana da Silva Ribeiro de Andrade, Roberto Gozalbo-Rovira, Ana-Bárbara García-García, Jesús Rodríguez-Díaz, Felipe Javier Chaves
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-12 (2021)
Abstract Background Genome assembly of viruses with high mutation rates, such as Norovirus and other RNA viruses, or from metagenome samples, poses a challenge for the scientific community due to the coexistence of several viral quasispecies and stra
Externí odkaz:
https://doaj.org/article/d27c4b42731d41e5a5c24552f2fedd12
Autor:
Soraya García-Sorribes, Francisco Lara-Hernández, Iris Manzano-Blasco, Jessica Abadía-Otero, Eliseo Albert, Alba Mulet, Laisa Socorro Briongos-Figuero, Miriam Gabella-Martín, Ignacio Torres, Jaime Signes-Costa, David Navarro, Juan-Carlos Martín-Escudero, Ana-Bárbara García-García, Felipe Javier Chaves
Publikováno v:
Biology, Vol 12, Iss 7, p 900 (2023)
The SARS-CoV-2 coronavirus is responsible for the COVID-19 pandemic resulting in a global health emergency. Given its rapid spread and high number of infected individuals, a diagnostic tool for a rapid, simple, and cost-effective detection was essent
Externí odkaz:
https://doaj.org/article/5e54455f0559455f8d05e37dc58463bb
Autor:
Ana-Bárbara García-García, Sergio Martínez-Hervás, Santiago Vernia, Carmen Ivorra, Inés Pulido, Juan-Carlos Martín-Escudero, Marta Casado, Julián Carretero, José T. Real, Felipe Javier Chaves
Publikováno v:
Biomedicines, Vol 10, Iss 5, p 1178 (2022)
Patients with high cholesterol and glucose levels are at high risk for cardiovascular disease. The Sterol Regulatory Element Binding Protein (SREBP) system regulates genes involved in lipid, cholesterol and glucose pathways. Autosomal Dominant Hyperc
Externí odkaz:
https://doaj.org/article/12082f9ff3fb4904b5fde40a0d276fd4
Publikováno v:
Foods, Vol 11, Iss 9, p 1249 (2022)
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (
Externí odkaz:
https://doaj.org/article/0195cad174ac4c81ae45ac2eae000725
Autor:
Ana L. García-García, Francisco J. García-Machado, Andrés A. Borges, Sarai Morales-Sierra, Alicia Boto, David Jiménez-Arias
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Biostimulants (BSs) are probably one of the most promising alternatives nowadays to cope with yield losses caused by plant stress, which are intensified by climate change. Biostimulants comprise many different compounds with positive effects on plant
Externí odkaz:
https://doaj.org/article/552ed1434da041febdc54be6d46d97cc
Autor:
Diana A. Morillo-Argudo, Dolores S. Andrade Tenesaca, Claudia R. Rodas-Espinoza, Michael R. Perkin, Tesfalem Lukas Gebreegziabher, Gabriela A. Zuñiga, Diana D. Andrade Muñoz, Patricia L. Ramírez, Ana A. García García, Angélica M. Ochoa-Avilés
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 11, Pp 100478- (2020)
Background: Allergic diseases are under-investigated and overlooked health conditions in developing countries. We measured the prevalence of food allergy (FA), airborne allergic disease, and allergic sensitisation among adolescents living in 2 socio-
Externí odkaz:
https://doaj.org/article/346a7795164a4a38a3a31fa226f55d4c