Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana P. Araujo-Chapa"'
Autor:
Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto Castro
Publikováno v:
Molecules, Vol 28, Iss 13, p 4997 (2023)
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulat
Externí odkaz:
https://doaj.org/article/1e74195dc9cb41cf9f937389a079f48b
Autor:
Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Werner Rubio-Carrasco, Briceida Pérez-Meza, Ana P. Araujo-Chapa, Kelsy A. Gutiérrez-Álvarez, Vania Urías-Orona
Publikováno v:
Molecules, Vol 24, Iss 5, p 991 (2019)
Dietary fiber extracted from soybean and chickpea husks was used in the formulation of white bread. Treatments at different concentrations of dietary fiber (DF): bread + 0.15%, 0.3%, 1.5%, 2% soybean dietary fiber (SDF); bread + 0.15%, 0.3%, 1.5%, 2%
Externí odkaz:
https://doaj.org/article/0aac5ae53631453b95a46e60fc67a270
Autor:
Castro, Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Heriberto
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 4997
The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulat