Zobrazeno 1 - 10
of 197
pro vyhledávání: '"Ana Novo"'
Publikováno v:
Ecological Informatics, Vol 83, Iss , Pp 102793- (2024)
The area burned in Spain exceeded historical records in 2022, when exceptionally warm conditions influenced wildfire events. The predicted intensification of wildfire regimes includes an increase in frequency, severity, and size. Therefore, a study o
Externí odkaz:
https://doaj.org/article/e96e92cd37ce43b49a63a6a003a78780
Autor:
Tânia Martins, Tiago Ferreira, Bruno Colaço, Beatriz Medeiros-Fonseca, Maria de Lurdes Pinto, Ana Novo Barros, Carlos Venâncio, Eduardo Rosa, Luís Miguel Antunes, Paula Alexandra Oliveira, Maria João Pires
Publikováno v:
Nutraceuticals, Vol 3, Iss 4, Pp 540-555 (2023)
During the harvesting of the broccoli plant, the leaves are discarded, being considered a by-product that may be up to 47% of total broccoli biomass, representing a large amount of wasted material. The use of broccoli leaves is of great interest in t
Externí odkaz:
https://doaj.org/article/2aaf42cbd35e4c62885d9562a584b582
Autor:
Lara G. Moussa, Midhun Mohan, Nicola Burmeister, Shalini A. L. King, John A. Burt, Stefanie M. Rog, Michael S. Watt, Susantha Udagedara, Lara Sujud, Jorge F. Montenegro, Joe Eu Heng, Susana Almeida Carvalho, Tarig Ali, Bijeesh Kozhikkodan Veettil, Pavithra S. Pitumpe Arachchige, Jasem A. Albanai, Frida Sidik, Amin Shaban, Martha Lucia Palacios Peñaranda, Naji El Beyrouthy, Ana Novo, Meshal M. Abdullah, Ammar Abulibdeh, Talal Al-Awadhi, Adrián Cardil, Ewane Basil Ewane
Publikováno v:
Land, Vol 13, Iss 9, p 1351 (2024)
Mangrove ecotourism is gaining immense popularity in the Gulf Cooperation Council (GCC) countries as a neoliberal conservation tool, and it has contributed significantly to the growth of the tourism sector in the region over the past two decades. How
Externí odkaz:
https://doaj.org/article/292c45b4a974448ebc54bb71719ea0fa
Autor:
Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Novo Barros
Publikováno v:
Foods, Vol 13, Iss 17, p 2749 (2024)
Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses re
Externí odkaz:
https://doaj.org/article/fdf8643c53274085b6ce2d10a1932cb7
Autor:
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro, Divanildo Outor-Monteiro
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5586 (2024)
The olive oil industry, recognised for its beneficial products for health and food culture, generates a significant amount of by-products that, if not appropriately managed, can pose considerable environmental challenges. This study examined six oliv
Externí odkaz:
https://doaj.org/article/d798c52f8db24f3ea922250c1701034d
Publikováno v:
Cosmetics, Vol 11, Iss 3, p 76 (2024)
Polyglutamic acid (PGA), a biopolymer comprising repeating units of glutamic acid, has garnered significant attention owing to its versatile applications. In recent years, microbial production processes have emerged as promising methods for the large
Externí odkaz:
https://doaj.org/article/9a6042a17d52418da4ed5134877e8b7c
Publikováno v:
Molecules, Vol 29, Iss 11, p 2576 (2024)
Chronic kidney disease (CKD) presents a formidable global health concern, affecting one in six adults over 25. This review explores the potential of phenolic compounds in managing CKD and its complications. By examining the existing research, we high
Externí odkaz:
https://doaj.org/article/a80629cfbbe54bfcbb3f5f102379e8ae
Autor:
Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Novo Barros
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 325 (2024)
The historical use of plants as sources of natural compounds has persisted over time. Increasing the intake of bioactive substances shows significant potential for promoting overall well-being and health. This study delves into the pigments, phenolic
Externí odkaz:
https://doaj.org/article/db1ad0e84cbd434282645c89c291aec1
Autor:
Rita Gomes, Bebiana Sousa, Liliana Teixeira, Liliana Pinho, Ana Novo, Carmen Carvalho, Elisa Proença
Publikováno v:
Journal of Pediatric and Neonatal Individualized Medicine, Vol 12, Iss 2, Pp e120208-e120208 (2023)
Neonatal encephalopathy (NE) is a condition of neurologic dysfunction with heterogeneous severity. The terms hypoxic-ischemic encephalopathy (HIE) and NE are often used interchangeably, although the differential diagnosis is vast. We aimed to evaluat
Externí odkaz:
https://doaj.org/article/152fa26009694171948a18f08ea832a4
Autor:
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luis Mendes Ferreira, Miguel Rodrigues, Ana Novo Barros
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1200 (2023)
Lentinula edodes, commonly known as shiitake mushroom, is renowned for its potential health advantages. This research delves into the often-overlooked by-product of shiitake cultivation, namely spent mushroom substrate (SMS), to explore its nutraceut
Externí odkaz:
https://doaj.org/article/2d0a2791c75545c587cc85930c8e3a55