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pro vyhledávání: '"Ana N. Nunes"'
Autor:
Ana N. Nunes, Joana Monte, Soraya Rodríguez-Rojo, Isabel D. Nogueira, Luís F. Gouveia, Carla Brazinha, Ana A. Matias
Publikováno v:
Colorants, Vol 3, Iss 1, Pp 39-52 (2024)
Dunaliella salina has been recognized as an excellent biomass source of carotenoid, which can be used as a natural orange coloring agent for food products. The most eco-friendly approach for extracting carotenoid is through supercritical carbon dioxi
Externí odkaz:
https://doaj.org/article/8d5dddce4b174dc3a4d36793b749bc3c
Publikováno v:
Molecules, Vol 27, Iss 2, p 368 (2022)
Anthocyanins are natural pigments displaying different attractive colors ranging from red, violet, to blue. These pigments present health benefits that increased their use in food, nutraceuticals, and the cosmetic industry. However, anthocyanins are
Externí odkaz:
https://doaj.org/article/43b8747d891f4c5aa5e99d10d0b95c25
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:3050-3059
Marine crustacean waste streams, in particular crab wastes, are promising alternative sources of astaxanthin (ASX), a highly demanded carotenoid with strong antioxidant capacity currently very used...