Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Ana Mutis"'
Autor:
Paula Lizana, Ana Mutis, Rubén Palma-Millanao, Giovanni Larama, Binu Antony, Andrés Quiroz, Herbert Venthur
Publikováno v:
Insects, Vol 15, Iss 9, p 660 (2024)
Olfaction and gustation processes play key roles in the life cycle of insects, such as finding and accepting food sources, oviposition sites, and mates, among other fundamental aspects of insect development. In this context, chemosensory genes found
Externí odkaz:
https://doaj.org/article/2741bffeedb449848906a2d3dc18ab69
Autor:
Herbert Venthur, Paula Lizana, Loreto Manosalva, Valentina Rojas, Ricardo Godoy, Adonis Rocha, Iván Aguilera, Rubén Palma-Millanao, Victor Fajardo, Andrés Quiroz, Ana Mutis
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
The greater wax moth, Galleria mellonella, is a global pest for beehives, doing damage in the larval stage. Although a significant number of studies have reported on larvae and adults, to date no effective pest control has been implemented. In this s
Externí odkaz:
https://doaj.org/article/1fcb3bd879f5452c84d48b740e95dd02
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Nowadays, insect chemosensation represents a key aspect of integrated pest management in the Anthropocene epoch. Olfaction-related proteins have been the focus of studies due to their function in vital processes, such ashost finding and reproduction
Externí odkaz:
https://doaj.org/article/7f131e6297d543e2841f2da759dc3578
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2022)
Aldehyde oxidases (AOXs) are common detoxifying enzymes in several organisms. In insects, AOXs act in xenobiotic metabolism and as odorant-degrading enzymes (ODEs). These last appear as crucial enzymes in the life cycle of insects, helping to reset t
Externí odkaz:
https://doaj.org/article/501ab40654074ab69681681771343107
Publikováno v:
Insects, Vol 13, Iss 12, p 1143 (2022)
Odorant-degrading enzymes (ODEs) are proposed to degrade/inactivate volatile organic compounds (VOCs) on a millisecond timescale. Thus, ODEs play an important role in the insect olfactory system as a reset mechanism. The inhibition of these enzymes c
Externí odkaz:
https://doaj.org/article/5e6443b7db2a4a34aa42ca8c2bcf01b3
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Lepidoptera are used as a model for the study of insect olfactory proteins. Among them, odorant degrading enzymes (ODEs), that degrade odorant molecules to maintain the sensitivity of antennae, have received less attention. In particular, antennal es
Externí odkaz:
https://doaj.org/article/9b9b209f8f124c66850e230ffbb2f473
Autor:
Yurima Cortés, Emilio Hormazábal, Hellmuth Leal, Alejandro Urzúa, Ana Mutis, Leonardo Parra, Andrés Quiroz
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 3, Pp 126-131 (2014)
Background: Enteric red mouth disease and Saprolegniasis, which are caused by the bacteria Yersinia ruckeri and the oomycete Saprolegnia parasitica, respectively, are important illnesses that affect salmonid farming. Sanitary problems in farms are ad
Externí odkaz:
https://doaj.org/article/78cc4041e6ba42b5b60b999928031f7c
Publikováno v:
Gayana, Vol 80, Iss 2 (2016)
Previous researches have established that the swim speed of some microcrustaceans is influenced by chemical compounds emitted by conspecifics. We examined the hypothesis that cuticular compounds present on the body surface of A. franciscana, the most
Externí odkaz:
https://doaj.org/article/5d95a9f60a2e46618651d95e18e95f94
Publikováno v:
Molecules, Vol 21, Iss 1, p 76 (2016)
Berberis microphylla is a native plant that grows in Patagonia and is commonly used by aboriginal ethnic groups in traditional medicine as an antiseptic for different diseases. The present study evaluated the antibacterial and synergistic activity of
Externí odkaz:
https://doaj.org/article/6d87ee46e45c4b9ebb11d218ee6e2858
Autor:
Cristian Medina, Ana Mutis, Leonardo Bardehle, Emilio Hormazabal, Fernando Borie, Paula Aguilera, Fernando Ortega, Andrés Quiroz
Publikováno v:
Natural Product Research. 37:981-984
The possibility of modifying terpene production in plants is a defensive strategy that has been studied in conjunction with their biosynthetic pathways. A biotic factor such as Arbuscular Mycorrhizal Fungi (AMF) could modify terpene production in Tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e590da276b551304a3e6fde7dece42a8
https://doi.org/10.1080/14786419.2022.2094375
https://doi.org/10.1080/14786419.2022.2094375