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Publikováno v:
SOJ Materials Science & Engineering. 5:1-7
In this study, electrospun nanofibers were prepared for the first time, from aqueous blends of guar gum (GG) and corn starch with amylose contents of 27.8% (CS28) and 50% (CS50). The fiber morphology and fiber diameter sizes (FDS) were correlated wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8145bd7e3529eb3ca7fcc64cda088fac
https://doi.org/10.15226/sojmse.2017.00142
https://doi.org/10.15226/sojmse.2017.00142
