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pro vyhledávání: '"Ana Milenkovic Anđelković"'
Publikováno v:
Plant Foods for Human Nutrition. 70:317-323
We investigated the phenolic composition, radical scavenging activity, and antimicrobial activity of grapevine leaf extracts from two red grape varieties, Vranac and Merlot (Vitis vinifera L.). The extracts were prepared from healthy grapevine leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fd6dfcc5de4af1e39c035f1eb910a3
https://doi.org/10.1007/s11130-015-0496-3
https://doi.org/10.1007/s11130-015-0496-3
