Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Ana Mercedes Pérez"'
Autor:
Marvin Soto, Mariana Brenes, Nadiarid Jiménez, Carolina Cortés, Gerardina Umaña, Ana Mercedes Pérez
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 273-286 (2021)
The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening stages (RS3, RS4, and RS
Externí odkaz:
https://doaj.org/article/37b710dee933470bab3601b8c211f85d
Autor:
Yennifer Maritza Chinchilla Villate, Carlos Alberto Mongui Naranjo, Andrés Fernando Sarabanda Barrera, Ana Mercedes Pérez Martínez
Publikováno v:
Educación y Ciencia, Iss 21 (2019)
En este artículo se exponen los resultados de una estrategia encaminada al desarrollo de competencias básicas, empleando aspectos novedosos que involucran los saberes escolares propios del contexto rural. Se establecieron relaciones de saberes y po
Externí odkaz:
https://doaj.org/article/ba06ca156a964537b0c6e533ecbe33cd
Autor:
Arviza, Pablo, Bombín, Asier, Arrazola, Juan, de Blas, Clara Simón, Talarico, Ernest F., Bartolomé, Ana Mercedes Pérez, Gonzalez, Ana Vidal, Gonzalez, Laura Escudero, Rodriguez, Coral Sánchez, Munoz, María Duque, Sanchez, Laura Pérez, Sanudo, José Ramón, Maranillo, Eva, Schneeberger, Stefan, Konschake, Marko
Publikováno v:
In Annals of Anatomy September 2021 237
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0
Summary The variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a potential source of bioa
Externí odkaz:
https://doaj.org/article/b584a5ce61904e759ca5445c8484060c
Autor:
Ana Mercedes Pérez, Carolina Cortés, Marvin Soto, Nadiarid Jiménez, Mariana Peralta Brenes, Gerardina Umaña
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 273-286 (2021)
The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening stages (RS3, RS4, and RS
Autor:
Gabriela Azofeifa, Ana Mercedes Pérez, María Soledad Quesada, Luca Rastrelli, Imma Pagano, Silvia Quesada, Luca Campone, Carolina Cortés
Publikováno v:
Journal of Berry Research, 10(3), pp. 329-344
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
BACKGROUND:Lower risk of digestive tract cancer development has been associated with polyphenol intake. Bactris guineensis is an edible endemic palm that grows in Central and South America. OBJECTIVE:This study performs a phenolic characterization of
Autor:
Nadiarid Jiménez, Marvin Soto, Ana Mercedes Pérez, Joseph Bassama, Manuel Dornier, Fabrice Vaillant, Philippe Bohuon
Publikováno v:
International Journal of Food Science & Technology (IJFST), 55(6), pp. 2551-2561
Kérwá
Universidad de Costa Rica
instacron:UCR
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2020, ⟨10.1111/ijfs.14507⟩
Kérwá
Universidad de Costa Rica
instacron:UCR
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 2020, ⟨10.1111/ijfs.14507⟩
Slices (1.5 mm thick) of green papaya were impregnated through osmotic dehydration with a blackberry juice–sucrose solution to produce an intermediate moisture product. The effect of processing temperature (T) and sucrose-added molality (msucrose)
Publikováno v:
Journal of Food and Nutrition Research. 7:632-638
Dry coffee pulp obtained from the residue of the wet processing of Coffea arabica was used as a source of antioxidant dietary fibre to develop “high in fibre” salty cookies. Total phenolic content and antioxidant capacity (ABTS and ORAC) were qua
Autor:
Verónica Madrigal-Gamboa, Gabriela Azofeifa, Olman Hidalgo, Silvia Quesada, Johan Jiménez-Arias, Ana Mercedes Pérez
Publikováno v:
Journal of Food Processing and Preservation, Vol.45 (6), pp. 1-12
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
Berries are considered an important source of bioactive compounds. In the tropics, Rubus adenotrichos is commonly cultivated, and it is consumed mostly in processed forms. This study assessed the effect of industrial processing in the polyphenol comp
Autor:
Carlos Alberto Mongui Naranjo, Ana Mercedes Pérez Martínez, Yennifer Maritza Chinchilla Villate, Andrés Fernando Sarabanda Barrera
Publikováno v:
Educación y Ciencia. :145-171
En este artículo se exponen los resultados de una estrategia encaminada al desarrollo de competencias básicas, empleando aspectos novedosos queinvolucran los saberes escolares propios del contexto rural. Se establecieron relaciones de saberes y pod