Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Ana Matin"'
Publikováno v:
Energies, Vol 17, Iss 17, p 4456 (2024)
Considerable efforts have been made to replace formaldehyde-containing adhesives in the manufacturing of wood products, particularly particleboard, with natural alternatives. One promising solution is the liquefaction of lignocellulosic materials suc
Externí odkaz:
https://doaj.org/article/b7dc3d1bc0cf45a186053f30772ccbeb
Autor:
Karlo Špelić, Mario Panjičko, Gregor Drago Zupančić, Anamarija Lončar, Ivan Brandić, Ivana Tomić, Ana Matin, Tajana Krička, Vanja Jurišić
Publikováno v:
GCB Bioenergy, Vol 16, Iss 5, Pp n/a-n/a (2024)
Abstract In response to the EU's REPowerEU initiative (COM (2022) 108) which encourages an increase in biogas production by 20% in member states by 2030 to boost energy independence, it has become essential to identify sustainable alternatives to tra
Externí odkaz:
https://doaj.org/article/148c9ba64a8249f094568de5ccf41733
Autor:
Vanja Jurišić, Davor Rašeta, Mislav Kontek, John Clifton-Brown, Luisa M. Trindade, Isabelle Lamy, Annie Guerin, Andreas Kiesel, Ana Matin, Tajana Krička, Branko Petrinec
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27788- (2024)
There are few studies related to the radionuclide remediation options, which comply to the demands of the environmentally non-destructive physical remediation methods. So far, most of the research was conducted on the phytoremediation capacity of dif
Externí odkaz:
https://doaj.org/article/8f956c1440924da89903a5bf2c5bb0b2
Autor:
Ana Matin, Ivan Brandić, Mateja Gubor, Lato Pezo, Tajana Krička, Božidar Matin, Vanja Jurišić, Alan Antonović
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The objective of this study was to investigate the changes in the nutrient and fatty acid profiles of hazelnuts (Corylus avellana) and walnuts (Juglans regia) subjected to continuous drying. Samples from two consecutive years (2020 and 2021) were ana
Externí odkaz:
https://doaj.org/article/b0fc240d02a3444aac970b296cf393f4
Publikováno v:
Energies, Vol 17, Iss 9, p 2137 (2024)
The research conducted focused on the capabilities of various non-linear and machine learning (ML) models in estimating the higher heating value (HHV) of biomass using proximate analysis data as inputs. The research was carried out to identify the mo
Externí odkaz:
https://doaj.org/article/83b5efa0809a4743831e35005b14e9d9
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Potato (Solanum tuberosum L.) historically has been an important source of food in the world. In order for potatoes to be used throughout the year, it is necessary to preserve their physical and chemical properties by processing them. Potato processi
Externí odkaz:
https://doaj.org/article/c879a88177f149d38e7b045c51250a52
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 110-115 (2022)
Krumpir (Solanum tuberosum L.) je kroz povijest bio važan izvor hrane u svijetu. Kako bi se krumpir mogao koristiti kroz cijelu godinu potrebno je očuvati njegova fizikalna i kemijska svojstva doradom. U doradu krumpira pripada sušenje, čišćenj
Externí odkaz:
https://doaj.org/article/9e9b030938964e79983fc72be22ab561
Autor:
Ana Matin, Tajana Krička, Darko Kiš, Mateja Grubor, Mislav Kontek, Sanja Kalambura, Tajana Radić, Vanja Jurišić
Publikováno v:
Tehnički Vjesnik, Vol 29, Iss 3, Pp 775-780 (2022)
A significant problem in the use of pumpkin is the fact that its total mass is not used completely, but is thrown away and becomes waste. The meat is used for the production of flour, but after its production there are leftovers. The work includes tw
Externí odkaz:
https://doaj.org/article/88f3fe5f9c094f10b603bb1c6a7a5445
Autor:
Božidar Matin, Josip Leto, Alan Antonović, Ivan Brandić, Vanja Jurišić, Ana Matin, Tajana Krička, Mateja Grubor, Mislav Kontek, Nikola Bilandžija
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1161 (2023)
Biomass as a renewable energy source includes energy crops that are not used for food but solely for biomass production with the goal of conversion to various forms of biofuel. Switchgrass, a perennial grass native to North America, has been explored
Externí odkaz:
https://doaj.org/article/b2e7beaf65344fb6a08c34afbc69f962
Autor:
Tajana Krička, Nikola Bilandžija, Neven Voća, Ana Matin, Vanja Jurišić, Dalibor Bedeković, Mateja Grubor, Zlatko Janječić
Publikováno v:
Poljoprivreda, Vol 26, Iss 1, Pp 48-55 (2020)
The most important aspect of broiler production is feeding, whose costs represent about 70% of total costs. Thus, the growth of poultry production has been based on a strong consumer demand for products that are cheap, safe, and healthy. That kind of
Externí odkaz:
https://doaj.org/article/6b47d1aff97a4048bbd9800f194f6e3d