Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Martić"'
Autor:
Marija Baković, Lucija Perković, Gabrijela Matijević, Ana Martić, Tamara Vujović, Sara Ekić, Monika Fumić, Sara Jurić, Rozelindra Čož-Rakovac, Marin Roje, Stela Jokić, Igor Jerković
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 981 (2023)
Ocimum basilicum L. is the most common Ocimum species, and it is used as an ornamental plant and in food condiments. This unique study examined the chemical composition and biological activities of six extracts from five basil cultivars, including th
Externí odkaz:
https://doaj.org/article/2955d11929bf437bbb2a027f291b082d
Autor:
Ana Martić, Lara Čižmek, Nikolay V. Ul’yanovskii, Tina Paradžik, Lucija Perković, Gabrijela Matijević, Tamara Vujović, Marija Baković, Sanja Babić, Dmitry S. Kosyakov, Polonca Trebše, Rozelindra Čož-Rakovac
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 857 (2023)
The marine environment has a significant impact on life on Earth. Organisms residing in it are vital for the ecosystem but also serve as an inexhaustible source of biologically active compounds. Herein, the biodiversity of two brown seaweeds, Dictyot
Externí odkaz:
https://doaj.org/article/6de3bdcef31d494f99df5e71408cbe36
Autor:
Ivona Elez Garofulić, Valentina Kruk, Ana Martić, Ivan Martić, Zoran Zorić, Sandra Pedisić, Sanja Dragović, Verica Dragović-Uzelac
Publikováno v:
Foods, Vol 9, Iss 11, p 1556 (2020)
Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted extraction is a green extraction technique enabling fast and e
Externí odkaz:
https://doaj.org/article/585bfbaea5ac45fbbad01d88e7da3a8d
Autor:
Čož-Rakovac, Rozelinda, Begić, Karolina, Babić, Sanja, Čižmek, Lara, Dobrinčić, Ana, Martić, Ana, Strunjak-Perović, Ivančica, Topić Popović, Natalija, Dragović Uzelac, Verica
The present study was undertaken to evaluate the toxic potential and novel in-vivo antioxidant activity determination of polysaccharide fractions and to complete this research by developing a robust platform for the high-throughput screening of novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::81bdcba48c8909a29864a5a8025ed21c
https://www.bib.irb.hr/1163139
https://www.bib.irb.hr/1163139
Autor:
Verica Dragović-Uzelac, Valentina Kruk, Sandra Pedisić, Ana Martić, Ivan Martić, Zoran Zorić, Sanja Dragović, Ivona Elez Garofulić
Publikováno v:
Foods
Volume 9
Issue 11
Foods, Vol 9, Iss 1556, p 1556 (2020)
Volume 9
Issue 11
Foods, Vol 9, Iss 1556, p 1556 (2020)
Pistacia lentiscus L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted extraction is a green extraction technique enabling fast and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::846048aaee687fb7180f5711f6aaf826
https://doi.org/10.3390/foods9111556
https://doi.org/10.3390/foods9111556