Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Marlúcia de Oliveira Assis"'
Autor:
Sineide Freitas de Souza, Maria Ester Pereira da Conceição-Machado, Priscila Ribas de Farias Costa, Carla de Magalhães Cunha, Valterlinda Alves de Oliveira Queiroz, Mônica Leila Portela de Santana, Luana de Oliveira Leite, Ana Marlúcia de Oliveira Assis
Publikováno v:
Einstein (São Paulo), Vol 20 (2022)
ABSTRACT Objective To evaluate the association between the degree of food processing, overweight, and abdominal obesity in adolescents. Methods This is a cross-sectional study, with 576 adolescents aged 10 to 17 years, of both sexes. Food consumption
Externí odkaz:
https://doaj.org/article/8be8aa1bf0a742218729f675253474a3
Autor:
Jacqueline Costa Dias Pitangueira, Luciana Rodrigues Silva, Mônica Leila Portela de Santana, Maria da Conceição Monteiro da Silva, Priscila Ribas de Farias Costa, Vânia D´Almeida, Ana Marlúcia de Oliveira Assis
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 4, Pp 865-872 (2014)
Background: the risk factors associated to metabolic syndrome (MS) have been extensively studied in adults, but in children and adolescents it is poorly explored. Objective: To identify the prevalence of MS and associated factors in children and adol
Externí odkaz:
https://doaj.org/article/84ff593da3a74ce594211350d6640763
Autor:
Jamile Rafaela Pereira da Silva Barreto, Ana Marlúcia de Oliveira Assis, Mônica Leila Portela de Santana, Jacqueline Costa Dias Pitangueira, Carla de Magalhães Cunha, Priscila Ribas de Farias Costa
Publikováno v:
British Journal of Nutrition. 128:2267-2277
Excessive consumption of ultra-processed foods is associated with the development of metabolic changes in children and adolescents. However, the consumption of total sugars, monosaccharides and disaccharides present in these ultra-processed foods and
Autor:
Jonas Baltazar Daniel, Priscila Ribas de Farias Costa, Valterlinda Alves de Oliveira Queiroz, Elisabete de Jesus Pinto, Gildásio Carvalho da Conceição, Ana Marlúcia de Oliveira Assis
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e44811830496
Research, Society and Development; Vol. 11 Núm. 8; e44811830496
Research, Society and Development; v. 11 n. 8; e44811830496
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e44811830496
Research, Society and Development; v. 11 n. 8; e44811830496
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Family socioeconomic and environmental conditions are associated with health status and disease outcomes in infancy, acting at different levels of determination over these events, positively or negatively affecting individuals. Methods was adopted a
Autor:
Lucivalda Pereira Magalhães de Oliveira, Ana Marlúcia de Oliveira Assis, Sandra Maria Conceição Pinheiro, Matildes da Silva Prado, Maurício Lima Barreto
Publikováno v:
Revista de Nutrição, Vol 18, Iss 4, Pp 459-469 (2005)
OBJETIVO: Analisar a alimentação complementar de crianças nos primeiros dois anos de vida. MÉTODOS: Este é um estudo transversal, com amostra constituída de 724 crianças residentes na cidade de Salvador, BA, Brasil, elegíveis por meio de amos