Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ana Maria de Souza Santos Cheibub"'
Autor:
A. D. Pereira Netto, Karin da Costa Calaza, Eduardo Silva Bahiense de Lyra, Roberto Paes-de-Carvalho, Rafael Brito, D S M Araújo, Ana Lucia Marques Ventura, A A Nascimento, Ana Maria de Souza Santos Cheibub, Danniel Pereira-Figueiredo
Publikováno v:
Purinergic Signal
In infants, the main cause of blindness is retinopathy of prematurity that stems in a hypoxic-ischemic condition. Caffeine is a psychoactive compound that at low to moderate concentrations, selectively inhibits adenosine A(1) and A(2A) receptors. Caf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf14256816661fa3fa4ce82bf3b53c8b
https://doi.org/10.1007/s11302-020-09687-1
https://doi.org/10.1007/s11302-020-09687-1
Autor:
Alessandra L. Valverde, Ana Maria de Souza Santos Cheibub, Larissa Ramos Guimarães da Silva, Annibal Duarte Pereira Netto
Publikováno v:
Revista Virtual de Química. 11:1302-1317
Diosgenina e uma sapogenina importante usada na industria farmaceutica como materia-prima para sintese de hormonios esteroidais. Alem disto, a bioatividade deste metabolito secundario tem sido avaliada em diversos alvos moleculares, tornando a diosge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e993acad82322b477c17d7ffedceac
https://doi.org/10.21577/1984-6835.20190090
https://doi.org/10.21577/1984-6835.20190090
Autor:
Flávia Ferreira de Carvalho Marques, Flavia Borges de Freitas Rezende, Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto
Publikováno v:
Microchemical Journal. 134:383-389
A method of high performance liquid chromatography with UV detection (HPLC-UV) was implemented and validated for formaldehyde determination in bovine milk. A formaldehyde derivatization reaction with 2,4-dinitrophenylhydrazine, at pH 4.0, enabled its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c219d08ade3a69a37d70e00ac78769b5
https://doi.org/10.1016/j.microc.2017.07.003
https://doi.org/10.1016/j.microc.2017.07.003
Autor:
Eduardo Silva Bahiense de Lyra, Barbara Jardim Alves, Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto, Raquel Andrade Donagemma
Publikováno v:
Food Chemistry. 323:126811
A simple and low-cost multipurpose analytical method using HPLC-UV-DAD was developed and validated, following international guidelines, for the determination of six synthetic food dyes: Tartrazine, Sunset Yellow, Amaranth, Allura Red, Indigotine, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbbe67dd52469853f46e10fad3b3e0c
https://doi.org/10.1016/j.foodchem.2020.126811
https://doi.org/10.1016/j.foodchem.2020.126811
Autor:
Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto, Eduardo Silva Bahiense de Lyra
Publikováno v:
Food chemistry. 272
A highly sensitive analytical method was developed and validated, following international guidelines, for the determination of the residues of five macrocyclic lactones (MLs) (abamectin, doramectin, eprinomectin, ivermectin and moxidectin) in cheese.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6266b6d1e2de21be1ec0b9b7e2ef1807
https://pubmed.ncbi.nlm.nih.gov/30309525
https://pubmed.ncbi.nlm.nih.gov/30309525