Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ana Maria de Resende Machado"'
Autor:
Nicolas Ratkovich, Christian Esser, Ana Maria de Resende Machado, Benjamim de Almeida Mendes, Maria das Graças Cardoso
Publikováno v:
Foods, Vol 12, Iss 17, p 3325 (2023)
This review provides a comprehensive analysis of the production, classification, and quality control of cachaça, a traditional Brazilian sugarcane spirit with significant cultural importance. It explores the fermentation and distillation of sugarcan
Externí odkaz:
https://doaj.org/article/94531e2a48874b10b3c7e34caffd0158
Autor:
Joyce Castro de Menezes, Gabriela Borba Vilela Borges, Fátima de Cássia Oliveira Gomes, Mariana de Lourdes Almeida Vieira, Andréa Rodrigues Marques, Ana Maria de Resende Machado
Publikováno v:
Ciência Rural, Vol 49, Iss 3 (2019)
ABSTRACT: The interest in the use of green tea (Camellia sinensis) (L.) Kuntze (Theaceae) products have increased in the last few years due to its medicinal properties. In the present study, we proposed that headspace solid phase microextraction, in
Externí odkaz:
https://doaj.org/article/85408386327a41cf8fbc97c5d488e949
Autor:
Jeancarlo Pereira dos Anjos, Maria das Graças Cardoso, Adelir Aparecida Saczk, Lidiany Mendonça Zacaroni, Wilder Douglas Santiago, Haroldo Silveira Dórea, Ana Maria de Resende Machado
Publikováno v:
Química Nova, Vol 34, Iss 5, Pp 874-878 (2011)
The objective of the present study was the identification and quantification of ethyl carbamate (EC), by HPLC-FLD, after different periods of storage in an oak (Quercus sp) barrel and a glass vessel. The concentration of EC in the cachaça samples va
Externí odkaz:
https://doaj.org/article/0ae4fb410bc54a98ac075730f898510f
Autor:
Natália Cristina Morais Fernandes, Fátima de Cássia Oliveira Gomes, Cleverson Fernando Garcia, Mariana de Lourdes Almeida Vieira, Ana Maria de Resende Machado
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0
Abstract The Brazilian wine industry has shown significant growth in recent years and the insertion of new concepts, such as geographical indications as signs of quality, has placed Brazil in tune with the tendencies of world wine production. The aim
Externí odkaz:
https://doaj.org/article/f2334c99d8204abe927a110c4d78b15b
Autor:
Gabriela Fontes Alvarenga, Ana Maria de Resende Machado, Richard Bispo Barbosa, Vanuzia Rodrigues Fernandes Ferreira, Wilder Douglas Santiago, Maria Luiza Teixeira, David Lee Nelson, Maria das Graças Cardoso
Publikováno v:
Journal of Food Science. 88:1753-1768
Autor:
Anderson Arthur Rabello, Fátima de Cássia Oliveira Gomes, Ana Maria de Resende Machado, Christiano Pedro Guirlanda
Publikováno v:
Brazilian Journal of Development. 8:71347-71355
O processo de secagem do café é importante na redução de uma diversidade de microrganismos, tais como leveduras, fungos e bactérias. Neste trabalho, avaliou-se o processo de redução da umidade da café cereja utilizando-se energia eletromagné
Autor:
Fátima de Cássia Oliveira Gomes, Ana Maria de Resende Machado, Anderson Arthur Rabello, Nirvana Cecilia Ribeiro, Euler Cunha Martins
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:1087-1092
A cana-de-açúcar é a base de muitos subprodutos relevantes para a economia brasileira, desde a colonização até os dias atuais. A capacidade de sobrevivência da agricultura familiar depende da produção e do consumo alimentos provenientes de m
Autor:
Úrsula do Carmo Resende, Icaro V. Soares, Ana Maria de Resende Machado, Anderson Arthur Rabello, Euler Cunha Martins, Fátima de Cássia Oliveira Gomes
Publikováno v:
Brazilian Journal of Development. 7:39317-39330
Autor:
Maria das Graças Cardoso, Ana Maria de Resende Machado, Alex Rodrigues Silva Caetano, Gabriela Aguiar Campolina, David Lee Nelson
Publikováno v:
Volatile Compounds Formation in Specialty Beverages ISBN: 9781003129462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f5a7ca9a80df5f4e4efe938852b729
https://doi.org/10.1201/9781003129462-3
https://doi.org/10.1201/9781003129462-3
Autor:
Fátima de Cássia Oliveira Gomes, Ana Maria de Resende Machado, Sthefany Ramos Conceição, Luzia Sergina França Neta
Publikováno v:
Brazilian Journal of Development. 6:17884-17897