Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Maria Ribes-Moya"'
Autor:
Ana Maria RIBES-MOYA, Ana Maria ADALID-MARTÍNEZ, Miguel BRACHO-GIL, Patricia ESTEVE-CIUDAD, Pascual FERNÁNDEZ-DE-CÓRDOVA, María Dolores RAIGÓN, Adrián RODRIGUEZ-BURRUEZO
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 75, Iss 1, Pp 68-69 (2018)
Capsicum peppers is one of the most important vegetables, with a well known nutritional properties, including phenolics. Breeding peppers adapted to organic agriculture and rich in bioactive compounds is of paramount importance for this sector since
Externí odkaz:
https://doaj.org/article/7973b5bb1e6b46ad9064e18eb59868e9
Autor:
Adrián Rodríguez-Burruezo, Ana Maria Ribes-Moya, A.M. Adalid, María D. Raigón, Ana Fita, Pilar Hellín
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] BACKGROUND In recent years, the acreage used for organic agriculture and the demand for organic fruit and vegetables have increased considerably. Given this scenario, landraces, such as Capsicum landraces, can provide valuable germplasm. Capsicu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d910606cefd65c0b025ae5fcda2de7e
Autor:
Ana Fita, Estela Moreno-Peris, Adrián Rodríguez-Burruezo, Ana Maria Ribes-Moya, María D. Raigón
Publikováno v:
PLoS ONE
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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PLoS ONE, Vol 13, Iss 11, p e0207888 (2018)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
PLoS ONE, Vol 13, Iss 11, p e0207888 (2018)
[EN] Peppers (Capsicum spp.) are one of the most important vegetables and their double use (vegetable or spice) and two commercial stages (unripe and fully ripe) contributed to their use in many recipes and fast diffusion from America. Nowadays, Spai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd60e4831ce45aceaed71ce742ac074
https://pubmed.ncbi.nlm.nih.gov/30462729
https://pubmed.ncbi.nlm.nih.gov/30462729
Autor:
Ana Fita, Ana Maria Ribes-Moya, Adrián Rodríguez-Burruezo, Jaime Prohens, Carla Guijarro-Real
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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This work displays the preliminary results of a study of the volatile fraction of fool s watercress (FW) (Apium nodiflorum), an underutilized vegetable species with potential use for salads and as spice. A comparative study of the volatile fraction o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954c31d3b519d712eb3a8330c89c595c
https://doi.org/10.15835/buasvmcn-hort:11645
https://doi.org/10.15835/buasvmcn-hort:11645
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Spain is one of the most important centres of diversity for Capsicum annuum peppers and the highest producer and exporter in Europe, and a plethora of ecotypes can be found throughout the country. Such genetic heritage offers the opportunity of selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d91e50ab4e6ab3783a07b54e0093203
https://doi.org/10.15835/buasvmcn-hort:11646
https://doi.org/10.15835/buasvmcn-hort:11646
Autor:
R.V. Molina, Carla Guijarro-Real, Adrián Rodríguez-Burruezo, Ana Maria Ribes-Moya, Teresa Pérez-Domingo, Ana Fita
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Drought is a limiting factor for plant survival and food production. Plants have developed various strategies in response to this stress. The immediate response to drought is the closure of the stomata. However, it prevents the transpiration and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be9d81475d0e53ac0901e8edd108bc5
https://doi.org/10.15835/buasvmcn-hort:10676
https://doi.org/10.15835/buasvmcn-hort:10676
Autor:
Leandro Pereira, Adrián Rodríguez-Burruezo, Carla Guijarro-Real, María D. Raigón, Ana Maria Ribes-Moya, Ana Fita
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Capsicum peppers are one of the most important vegetables and a plethora of cultivars can be found within common pepper, C. annuum. In this regard, Spain is a center of diversity for this crop. Many studies on bioactive compounds have been done
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c05caeada2f7383e793781597829d66
https://doi.org/10.15835/buasvmcn-hort:10679
https://doi.org/10.15835/buasvmcn-hort:10679