Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Ana Maria Mapeli"'
Autor:
Marcelo Rodrigo Krause, Mirelle Nayana de Sousa Santos, Karoliny Ferreira Moreira, Márcia Martins Tolentino, Ana Maria Mapeli
Publikováno v:
Ornamental Horticulture, Vol 27, Iss 3, Pp 344-350 (2021)
Floriculture is a promising activity and has great economic importance. In this context, the cultivation of Lilium pumilum Redouté stands out. However, one of the main challenges flower farmers face is that a large part of the products is lost befor
Externí odkaz:
https://doaj.org/article/d603a5af18bb40b99a052730dab065ed
Autor:
Patrícia Muniz de Medeiros, Karina Ferreira Figueiredo, Paulo Henrique Santos Gonçalves, Roberta de Almeida Caetano, Élida Monique da Costa Santos, Gabriela Maria Cota dos Santos, Déborah Monteiro Barbosa, Marcelo de Paula, Ana Maria Mapeli
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 17, Iss 1, Pp 1-10 (2021)
Abstract Background Ethnobotanical research has demonstrated that several wild food plants (WFP) are used for medicinal purposes. Therefore, in addition to constituting an important source of nutrients, WFP can be used to help treat and avoid health
Externí odkaz:
https://doaj.org/article/364e74b1c8524e2ea49b8063f6275271
Publikováno v:
Revista Brasileira de Fruticultura, Vol 43, Iss 2 (2021)
Abstract Passiflora cincinnata is a species of wild passion fruit whose fruit has potential for use by the food industry. In this context, an anatomical study of the pericarp may help in understanding the changes which occur during the postharvest pe
Externí odkaz:
https://doaj.org/article/5d3fa13bc2f641b1b808f55634aa3bd1
Publikováno v:
Ornamental Horticulture, Vol 26, Iss 2 (2020)
Chrysanthemum is among the oldest plants cultivated by man, being widely cultivated in Brazil. In view of its economic importance and use in breeding, the present study aims to characterize mini chrysanthemum varieties, focusing on morphological and
Externí odkaz:
https://doaj.org/article/c8cd049f24ae4ac5b426eabf2202b36f
Autor:
Ana Maria Mapeli
Publikováno v:
Ornamental Horticulture, Vol 26, Iss 2 (2020)
The production of flowers and ornamental plants has stood out in national agribusiness, mainly due to market innovations and the increasing improvement in the quality and longevity of the products offered, becoming possible due to the knowledge of th
Externí odkaz:
https://doaj.org/article/8d6e3e2045f34f26a42f8af5e8e8468f
Publikováno v:
Floresta e Ambiente, Vol 26, Iss 2 (2019)
ABSTRACT Fungi of the genus Aspergillus may promote damage to the physiological quality of forest seeds, and plant extracts have been used to control microflora associated with these seeds. Thus, the aim of the present work was to perform the phytoch
Externí odkaz:
https://doaj.org/article/553e279748614208b9c95eadddf15014
Degradação Fotocatalítica de Corante Alimentício Azorrubina e Monitoramento de Redução de Toxicidade
Autor:
Danilo Rodrigues de Souza, Jacques Antonio de Miranda, Karla Renata Ribeiro, Ana Maria Mapeli, David de Jesus Santos
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 1, Iss 1, Pp 50-56 (2016)
In present work, simples of the food dyes organic synthetic (C2OH12N2Na2O7S2) was submitted to photodegradation with a support of the Fenton and photo-Fenton reactions and measure toxicity with a support of essays germination of the lettuce seeds (La
Externí odkaz:
https://doaj.org/article/c66865459f7742ab9c885a78cebdcd8c
Publikováno v:
Ornamental Horticulture, Vol 24, Iss 1 (2018)
The demand for flowers and ornamental plants has significantly increased in recent years. However, in most cases, the production of such species is accompanied by inappropriate postharvest handling, which is responsible for significant losses of mark
Externí odkaz:
https://doaj.org/article/8a5dcfc1d6b348afb9f4b0d422bd5d12
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 7, Iss 3, Pp 275-281 (2015)
The depsides atranorin (7) and diffractaic acid (1), the depsidones hypostictic (2) protocetraric (3), salazinic (4) acids, the xanthone secalonic acid (5), and usnic acid (6) were evaluated for their phytotoxic potentials against the target species
Externí odkaz:
https://doaj.org/article/c38f7a8900254f80b2da1051a875c7ae
Autor:
JULIANA DE OLIVEIRA CARNEIRO, MARIA APARECIDA DE ALENCAR DE SOUZA, YNAYARA JOANE DE MELO RODRIGUES, ANA MARIA MAPELI
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 3, Pp 568-577 (2015)
RESUMO Eugenia dysenterica DC. (cagaiteira) destaca-se entre as espécies nativas do Cerrado por produzir frutos de sabor agradável, os quais podem ser consumidos tanto in natura quanto processados na forma de doces, compotas e geleias. Apesar do po
Externí odkaz:
https://doaj.org/article/b0f98d41e8864f62b99a06b0f1ea8818