Výsledky vyhledávání - "Ana Maria Holtz Pistila"

Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial

Autor: Ana Maria Holtz Pistila, Thaisa B. Pickler, Marcus Tolentino Silva, Denise Grotto, Sara Rosicler Vieira Spim

Publikováno v: International Journal of Medicinal Mushrooms. 23:1-12

Shiitake (Lentinus edodes) is a culinary-medicinal mushroom that has low lipid content and is rich in protein, fiber, minerals, vitamins, antioxidant compounds, and β-glucans. We assessed the effects of L. edodes bars on cholesterolemia and oxidativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed863c75da2ca9d258c47b055104e545
https://doi.org/10.1615/intjmedmushrooms.2021038773

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