Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Maria Gomez Caravaca"'
Autor:
VERARDO, VITO, CEVOLI, CHIARA, PASINI, FEDERICA, CABONI, MARIA, Ana Maria Gomez Caravaca, Alba Garcia Abelaira, Emanuele Marconi
Le proantocianidine sono una classe di sostanze formate da più monomeri di flavan-3-oli legati fra loro prevalentemente con legami C4-C8 e C4-C6. A questi composti fenolici, largamente diffusi in natura, sono state attribuite attività antiossidanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::f9e04323055cdf533e011ff824c9d274
http://hdl.handle.net/11585/152226
http://hdl.handle.net/11585/152226
Quinoa (Chenopodium quinoa) is nutritious grain that is grown in the Andean highlands. It is an excellent example of ‘functional food’ that aims at lowering the risk of various diseases. Functional properties are given also by minerals, vitamins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d174d0ba1261b401124ccf31efcfc323
http://hdl.handle.net/11585/152229
http://hdl.handle.net/11585/152229
Autor:
Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
The olive plant has been extensively studied for its nutritional value, whereas its leaves have been specifically recognized as a processing by-product. Leaves are considered by-products of olive farming, representing a significant material arriving
Externí odkaz:
https://doaj.org/article/ef6464d0ad864db381003a3d8d424ab2
