Zobrazeno 1 - 1
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pro vyhledávání: '"Ana Maria Gómez-Caravaca"'
Autor:
Giovanni Lercker, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero, Ana Maria Gómez-Caravaca, Alegria Carrasco-Pancorbo, Lorenzo Cerretani, Alessandra Bendini
Publikováno v:
Molecules, Vol 12, Iss 8, Pp 1679-1719 (2007)
Among vegetable oils, virgin olive oil (VOO) has nutritional and sensory characteristics that to make it unique and a basic component of the Mediterranean diet. The importance of VOO is mainly attributed both to its high content of oleic acid a balan
Externí odkaz:
https://doaj.org/article/242053a71ced4c5c962eefe19292a1cd
