Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Maria Fernández Ocaña"'
Autor:
Genoveva Carmen Martos de la Fuente, Benjamín Viñegla, Elena Illana Rico, Ana Maria Fernández Ocaña
Publikováno v:
Plants, Vol 12, Iss 24, p 4136 (2023)
Understanding the tolerance of plants to drought and their gradual response to lack of water is a multifaceted challenge that requires a combination of scientific research and technological innovation. Selecting naturally drought-tolerant plants and
Externí odkaz:
https://doaj.org/article/cb58c0981ed24f8d823c7879dd02d5e1
Autor:
James Friel, Aureliano Bombarely, Carmen Dorca Fornell, Francisco Luque, Ana Maria Fernández-Ocaña
Publikováno v:
Plants, Vol 10, Iss 11, p 2514 (2021)
Olive, Olea europaea L., is a tree of great economic and cultural importance in the Mediterranean basin. Thousands of cultivars have been described, of which around 1200 are conserved in the different olive germplasm banks. The genetic characterisati
Externí odkaz:
https://doaj.org/article/32e0247e42f74350af4e599cf506eabb
Autor:
Luis Andrés Yarzábal Rodríguez, Peggy Elizabeth Álvarez Gutiérrez, Nina Gunde-Cimerman, Jimmy Casto Ciancas Jiménez, Adrián Gutiérrez-Cepeda, Ana María Fernández Ocaña, Ramón Alberto Batista-García
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract As the Earth warms, alternatives to traditional farming are crucial. Exploring fungi, especially poly extremophilic and extremotolerant species, to be used as plant probiotics, represents a promising option. Extremophilic fungi offer avenues
Externí odkaz:
https://doaj.org/article/2d2919d7e8584dd195a6f7156521510d