Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Margarita Rodríguez-Hernández"'
Autor:
Marco Antonio Castillo-Campohermoso, Fernando Broetto, Ana Margarita Rodríguez-Hernández, Lluvia de Abril Alexandra Soriano-Melgar, Oussama Mounzer, María Jesús Sánchez-Blanco
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 1, Pp 103-111 (2020)
The aim of this study was to investigate the physiological and hydric adaptability of Pistacia lentiscus (lentisco) to saline irrigation conditions. Plants of lentisco were subjected to four salinity treatments in the irrigation water (0, 50, 100 y 1
Externí odkaz:
https://doaj.org/article/8de8392b7b6f4979a6737779298a9fe0
Autor:
Manuel Eduardo Martínez-Cartagena, Juan Bernal-Martínez, Arnulfo Banda-Villanueva, Víctor D. Lechuga-Islas, Teresa Córdova, Ilse Magaña, José Román Torres-Lubián, Salvador Fernández-Tavizón, Jorge Romero-García, Ana Margarita Rodríguez-Hernández, Ramón Díaz-de-León
Publikováno v:
C, Vol 8, Iss 4, p 68 (2022)
Conventional and commercially available DNA extraction methods have several limitations regarding, for instance, contamination, and complex and slow precipitation and recovery processes. Herein, we report the synthesis of oxygen and phosphorus-doped
Externí odkaz:
https://doaj.org/article/8cb5906984b14fec8c8c5a39dc72d82f
Autor:
Francisco Hernández-Centeno, María Hernández-González, Juan Manuel Tirado-Gallegos, Claudia Rodríguez-González, Claudio Rios-Velasco, Ana Margarita Rodríguez-Hernández, Haydee Yajaira López-De la Peña, José Manuel Morales-Xicohténcatl, Paul Baruk Zamudio-Flores
In the present assay buffalo gourd root starch (BGRS) and Mexican oregano essential oil (OEO) (which are considered alternative botanical sources) were used to obtain biodegradable films. The effect of different concentrations of OEO (0.1, 0.3, 0.5 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::104e9f5bb7dbfd48e501849e43bf150b
https://doi.org/10.21203/rs.3.rs-1630683/v1
https://doi.org/10.21203/rs.3.rs-1630683/v1
Autor:
Marianela Hazel Álvarez-Hernández, Francisco Artés-Hernández, Marco Antonio Castillo-Campohermoso, Ana Margarita Rodríguez-Hernández, Ginés Benito Martínez-Hernández, Felipe Avalos-Belmontes
Publikováno v:
Food and Bioprocess Technology. 12:524-538
The effects of a KMnO4-based innovative C2H4 scrubber (using a protonated montmorillonite (PMMT)), compared with a commercial Bi-On® R12 scrubber, were evaluated on the main quality attributes of “Duke” blueberry (Vaccinium corymbosum) fruit dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52928a5ad87a926dec672fd85240c06
https://doi.org/10.1007/s11947-018-2224-0
https://doi.org/10.1007/s11947-018-2224-0