Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ana Margarida Sampaio"'
Autor:
Matilde Sanches, Ana Margarida Sampaio, Susana Araújo, Fred van Eeuwijk, Frank Van Breusegem, M. Carlota Vaz Patto
Publikováno v:
Agricultural Water Management, Vol 292, Iss , Pp 108664- (2024)
The grain legume Lathyrus sativus L. (grass pea) is of high economic importance for food and feed in Asian and African developing countries and is part of cultural heritage of marginal areas in the Mediterranean region. Its outstanding robustness und
Externí odkaz:
https://doaj.org/article/27c02726bbf543d79a3a0c8a08a6e7d9
Autor:
Ana Margarida Sampaio, Mara Lisa Alves, Priscila Pereira, Ehsan Valiollahi, Carmen Santos, Zlatko Šatović, Diego Rubiales, Susana de Sousa Araújo, Fred van Eeuwijk, Maria Carlota Vaz Patto
Publikováno v:
The Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
Abstract Grass pea (Lathyrus sativus L.) is an annual legume species, phylogenetically close to pea (Pisum sativum L.), that may be infected by Fusarium oxysporum f. sp. pisi (Fop), the causal agent of fusarium wilt in peas with vast worldwide yield
Externí odkaz:
https://doaj.org/article/ee017fb64e234e95b6335df1cb5eb005
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1073 (2020)
Legumes are among the most important crops worldwide for human and animal consumption. However, yield inconsistency due to susceptibility to pests and diseases strongly affects its production. Among diseases affecting legumes, Fusarium wilt caused by
Externí odkaz:
https://doaj.org/article/bfb23439eb4a40f0b63b1ce06351837a
Autor:
Pedro Miguel Garcez Sardo, João Pedro Ferreira Teixeira, Ana Margarida Sampaio Ferreira Machado, Beatriz Fernandes Oliveira, Inês Martins Alves
Publikováno v:
Journal of Tissue Viability. 32:179-187
Akademický článek
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Autor:
Davide Martins, Carmen Santos, Ana Margarida Sampaio, Diego Rubiales, Maria Carlota Vaz Patto
Publikováno v:
Phytopathology®.
Powdery mildew in Lathyrus sativus (grass pea), is commonly caused by Erysiphe pisi, the causal agent of pea powdery mildew. Erysiphe trifolii could also impose an additional threat to grass pea, as it does to pea. In order to understand the potentia
Autor:
Zlatko Šatović, Mara Lisa Alves, Fred A. van Eeuwijk, Carmen Santos, Ana Margarida Sampaio, Diego Rubiales, Maria Carlota Vaz Patto, Ehsan Valiollahi, Susana de Sousa Araújo, Priscila Pereira
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Plant Genome, 14(3)
Plant Genome 14 (2021) 3
The Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
instname
Plant Genome, 14(3)
Plant Genome 14 (2021) 3
The Plant Genome, Vol 14, Iss 3, Pp n/a-n/a (2021)
Grass pea (Lathyrus sativus L.) is an annual legume species, phylogenetically close to pea (Pisum sativum L.), that may be infected by Fusarium oxysporum f. sp. pisi (Fop), the causal agent of fusarium wilt in peas with vast worldwide yield losses. A
Autor:
Ana Margarida Sampaio Ferreira Machado, Neuza Mariana Teixeira da Silva, Inês Martins Alves, João Pedro Ferreira Teixeira, Beatriz Fernandes Oliveira, Pedro Miguel Garcez Sardo, João Manuel Baptista Teixeira
Publikováno v:
Journal of tissue viability. 31(1)
Aim To develop a systematic review protocol on the prevalence and/or the incidence of pressure ulcers/injuries in adult patients in emergency services. Materials and methods This protocol was developed according to the Preferred Reporting Items Form
Autor:
Machado, Ana Margarida Sampaio Ferreira, Oliveira, Beatriz Fernandes, Alves, Inês Martins, Teixeira, João Manuel Baptista, Teixeira, João Pedro Ferreira, Silva, Neuza Mariana Teixeira da, Sardo, Pedro Miguel Garcez
Publikováno v:
Journal of Tissue Viability; Feb2022, Vol. 31 Issue 1, p58-61, 4p
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Vascular wilt, caused by the infection of the soil-borne pathogen Fusarium oxysporum (Fo), is one of the most destructive diseases of many crops, including legumes such as grass pea (Lathyrus sativus), with several formae speciales (ff. spp.) defined