Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Ana Margarida Martins"'
Autor:
Igor Soares-Pinto, Marta Sofia Ferreira Sá, Ana Margarida Martins Bastos Alves, Maria Teresa Barbosa Pinto Sousa, Ana Vanessa Fernandes Carvalho, Cátia Moreira
Publikováno v:
RIIS: Revista de Investigação & Inovação em Saúde, Vol 7, Iss 1 (2023)
Enquadramento: a implementação de tecnologias baseadas em Inteligência Artificial (IA) na área da saúde, nomeadamente o machine learning (ML), tem causado um efeito transformacional significativo. A sua utilização melhora a previsão de doenç
Externí odkaz:
https://doaj.org/article/1f9aa992d82b45729db54f31c17c2307
Publikováno v:
Acta Médica Portuguesa, Vol 32, Iss 2 (2019)
Introdução: A implantação percutânea de válvula aórtica constitui uma opção menos invasiva de substituição valvular. O número de procedimentos sob anestesia local com sedação tem vindo a crescer com o aumento da experiência da equipa e
Externí odkaz:
https://doaj.org/article/a1d1e1cad6c04c6c996ed2b60b9f0517
Autor:
Andreia Nunes, Lídia Gonçalves, Joana Marto, Ana Margarida Martins, Alexandra N. Silva, Pedro Pinto, Marta Martins, Carmo Fraga, Helena Margarida Ribeiro
Publikováno v:
Pharmaceutics, Vol 13, Iss 4, p 465 (2021)
The by-products of olive oil industry are a major ecological issue due to their phenolic content, highly toxic organic load, and low pH. However, they can be recovered and reused, since their components have antioxidant, anti-inflammatory, and photop
Externí odkaz:
https://doaj.org/article/2b0751e49a514757834e7c319d135300
Autor:
Sara Bom, Manuel Fitas, Ana Margarida Martins, Pedro Pinto, Helena Margarida Ribeiro, Joana Marto
Publikováno v:
Molecules, Vol 25, Iss 21, p 4887 (2020)
With the increasing debate on sustainability, there is a strong market trend to formulate more sustainable products for topical application. Several studies emphasize the potential applications of natural, organic, or green chemistry-derived ingredie
Externí odkaz:
https://doaj.org/article/41756ad654d34abca05332d491874037
Autor:
Joana Marto, Andreia Nunes, Ana Margarida Martins, João Carvalheira, Pedro Prazeres, Lídia Gonçalves, Alexandre Marques, António Lucas, Helena Margarida Ribeiro
Publikováno v:
Cosmetics, Vol 7, Iss 3, p 62 (2020)
Pickering emulsions are systems composed of two immiscible fluids stabilized by solid organic or inorganic particles. Pickering emulsions are particularly useful in cosmetics, where the surfactants are unwanted, as well as in the pharmaceutical field
Externí odkaz:
https://doaj.org/article/68344907ccc5465dad22e7528d460bb8