Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ana María Velásquez Giraldo"'
Autor:
Catalina Gómez Hoyos, Lina Vélez Acosta, Robin Zuluaga Gallego, Ana María Velásquez Giraldo, Angélica María Serpa Guerra, Piedad Gañán Rojo, J. Velásquez-Cock
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:1842-1854
New trends in food are emerging in response to consumer awareness of the relationship between food and health, which has triggered the need to generate new alternatives that meet the expectations of the market. Revolutionary fields such as nanotechno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5bf95e01fc5ade0c064820745e4032b
https://doi.org/10.1080/10408398.2019.1604490
https://doi.org/10.1080/10408398.2019.1604490
Autor:
Angélica M, Serpa Guerra, Catalina, Gómez Hoyos, Jorge Andrés, Velásquez-Cock, Lina, Vélez Acosta, Piedad, Gañán Rojo, Ana María, Velásquez Giraldo, Robin, Zuluaga Gallego
Publikováno v:
Critical reviews in food science and nutrition. 60(11)
New trends in food are emerging in response to consumer awareness of the relationship between food and health, which has triggered the need to generate new alternatives that meet the expectations of the market. Revolutionary fields such as nanotechno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6f553dcc6327d8b6157fabd1ff143f4e
https://pubmed.ncbi.nlm.nih.gov/31017458
https://pubmed.ncbi.nlm.nih.gov/31017458