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pro vyhledávání: '"Ana María Ramírez-Ojeda"'
Autor:
Manuel Cejudo-Gómez, Ana María Ramírez-Ojeda, Jesús Salvador Sevillano-Morales, Fernando Cámara Martos, Rafael Moreno-Rojas
Publikováno v:
Current Opinion in Food Science. 6:53-60
Methylmercury is the most toxic form of mercury for the effects it produces on human health when exposed to it, and fish is the food that contributes most to the intake of this contaminant. Predatory species (swordfish, shark or tuna) have higher lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b93b6fe7907b5e75a65bfcc7083b49
https://doi.org/10.1016/j.cofs.2016.01.003
https://doi.org/10.1016/j.cofs.2016.01.003
